SPICY SESAME BOK CHOY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Sesame Bok Choy image

Provided by Giada De Laurentiis

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

1/4 teaspoon gochujang (Korean chile paste)
1/4 teaspoon Korean chile powder or red pepper flakes
1 teaspoon sugar
1/2 teaspoon toasted sesame oil
1 teaspoon rice wine vinegar
1/8 teaspoon kosher salt
2 to 3 heads baby bok choy
1/4 teaspoon sesame seeds, toasted

Steps:

  • In a medium bowl, whisk together the gochujang, chile powder, sugar, sesame oil, vinegar, salt and 1 teaspoon cold water. Pull apart the leaves of the bok choy and wash and dry well. Add the bok choy to the bowl with the dressing and toss gently to coat. Sprinkle with sesame seeds and serve immediately.

Adalat hussain Shah
[email protected]

Yum!


Aqsa Nazeer
[email protected]

This recipe was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less chili sauce if you don't like spicy food.


azaan cheema
[email protected]

Not a fan


robin magar
[email protected]

This was a really easy and delicious recipe. I made it for my friends and they all loved it. The bok choy was tender and flavorful, and the sauce was perfect. I will definitely be making this again.


Kutosi Samuel kituno
[email protected]

Ok


Aisha Abubakar
[email protected]

I've made this dish several times now and it's always a hit! The sauce is so flavorful and the bok choy is always cooked perfectly. I highly recommend this recipe.


Y4 Mavier
[email protected]

Too spicy for me


Thando Mtshweni
[email protected]

This recipe was easy to follow and the dish turned out great! The bok choy was tender and flavorful, and the sauce was the perfect balance of spicy and sweet. I will definitely be making this again.


Messedup Welshy
[email protected]

Meh


Loneliness
[email protected]

This was a great recipe! I made it for my family and they all loved it. The sauce was flavorful and the bok choy was cooked perfectly. I will definitely be making this again.


Desiye Omotola
[email protected]

Not bad!


Juice Man
[email protected]

I made this dish last night and it was delicious! I used a little less chili sauce than the recipe called for, but it was still plenty spicy. The bok choy was tender and flavorful, and the sauce was perfect. I will definitely be making this again.


Rauez Hassn
[email protected]

Easy to follow recipe. Love the flavors!


George Tshidiso
[email protected]

This spicy sesame bok choy was a hit! The sauce was flavorful and the bok choy was cooked perfectly. I will definitely be making this again.