Seasoned with a zesty combination of garlic and chili powders and cumin, this specialty from our Test Kitchen cam be used as a fabulous filling for tacos, burritos and more.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the chicken, cumin, garlic powder, chili powder and salt in oil until chicken is no longer pink. Serve with flour tortillas. Serve with toppings if desired.
Nutrition Facts : Calories 305 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 606mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein.
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Chika Bae
[email protected]This is one of my favorite chicken recipes. It's so flavorful and delicious.
Mehide Hasan Sifat
[email protected]I've made this dish several times, and it's always a crowd-pleaser.
AJMAL KHATANA
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hussan Ali
[email protected]I'm not a big fan of dark meat, but I really enjoyed this dish. The chicken was so moist and tender.
Emma Martrevi
[email protected]I love the crispy skin on this chicken. It's so flavorful and delicious.
Lal Bux
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Deborah Larsson
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough.
Yahaya Usman
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend, and then used them to make this dish on Monday night.
Rainya Faizan
[email protected]I marinated the chicken for 24 hours, and it was so flavorful! The chicken was cooked perfectly, and the spices were delicious.
Brittney Smith
[email protected]The chicken was a bit overcooked for my taste, but the flavor was still good.
0fficial rock
[email protected]I love how easy this recipe is to make. I can throw it together on a weeknight and still have a delicious meal.
Macoda Martin
[email protected]This is one of the best chicken recipes I've ever tried! The chicken was so tender and juicy, and the spices were perfect.
Braylon Webb?
[email protected]I followed the recipe exactly, but my chicken didn't come out as flavorful as I hoped. I think I might have used too much salt.
Omar Altaji
[email protected]This dish is definitely a keeper! I will be making it again and again.
Caryn Gaffney
[email protected]I'm not a big fan of spicy food, but I still enjoyed this dish. The chicken was cooked perfectly, and the spices were well-balanced.
Ruben Corchado
[email protected]I made this dish for a party, and everyone loved it! The chicken was so moist and flavorful, and the spices were perfect.
Brooke Duke
[email protected]The chicken was a bit dry for my taste, but the flavor was still good.
Kelis
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
lyndsey jensen
[email protected]This chicken recipe is so flavorful and easy to make! I marinated the chicken for 4 hours, and the spices really soaked in. The chicken was so tender and juicy, and the skin was crispy and delicious.