SPICY SEARED CHIPOTLE SHRIMP WITH ZUCCHINI & CHORIZO
Steps:
- In a measuring cup, whisk together the chicken broth, chipotle, adobo sauce, tomato paste, and brown sugar. Sprinkle the shrimp with a scant 1/4 tsp. salt and a few generous grinds of black pepper. Put a 12-inch skillet (not nonstick) over medium-high heat for 1-1/2 minutes. Add 2 Tbs. of the oil and once it's shimmering hot, add the shrimp in a single layer. Cook undisturbed until the shrimp browns nicely, about 2 minutes. Flip and brown the second side, about 1-1/2 minutes. Transfer to a large plate. The shrimp should still be a little undercooked. Add the remaining 2 Tbs. oil and the chorizo to the pan and cook, tossing, until it starts to brown, about 1 minute. Add the zucchini, onion, and pepper, sprinkle with 1/2 tsp. salt, and cook, tossing often, until the zucchini browns in places and is just tender, about 4 minutes. Add the broth mixture to the skillet and bring to a boil. Reduce the heat to medium low. Stir in the shrimp, about half of the cilantro, and the lime juice. Cook, stirring often, until the zucchini is tender and the shrimp are opaque throughout (cut one in half to check), 2 to 3 minutes. Season to taste with salt, pepper, and more lime juice. Serve immediately, sprinkled with the remaining cilantro. Serving Suggestions Serve with white rice that picks up the flavor of the sauce or a rich Arroz Verde (Green Rice). nutrition information (per serving): Calories (kcal): 500; Fat (g): 34; Fat Calories (kcal): 310; Saturated Fat (g): 8; Protein (g): 36; Monounsaturated Fat (g): 20; Carbohydrates (g): 12; Polyunsaturated Fat (g): 4; Sodium (mg): 1240; Cholesterol (mg): 255; Fiber (g): 2;
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Andre Spruel
[email protected]This dish was not to my taste.
BiPUL Gaming
[email protected]I thought this dish was just okay.
Abrahim King
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Teresa Rivera
[email protected]I will definitely be making this dish again. It was so good!
Pawan Lamsal
[email protected]This dish was a hit at my party. Everyone loved it!
Neal Smith
[email protected]I would definitely recommend this recipe to others. It was easy to make and very delicious.
Brianna Masen
[email protected]This dish was amazing! I loved the combination of flavors and the shrimp was cooked perfectly.
ilia razaqi
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
Prophet A Abbey
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I will use less chipotle pepper.
Md Sawon
[email protected]I made this dish for my family and they loved it. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
bitaniya woldeyes
[email protected]This dish was easy to make and very delicious. I followed the recipe exactly and it turned out great. The shrimp was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
sandesh gyawali
[email protected]I love the combination of flavors in this dish. The chipotle shrimp is spicy and flavorful, while the zucchini and chorizo add a nice sweetness and smokiness. I served this with rice and it was a perfect meal.
Sampson John
[email protected]This spicy seared chipotle shrimp with zucchini and chorizo dish was a hit at my dinner party! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.