SPICY SEAFOOD STEW

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Make and share this Spicy Seafood Stew recipe from Food.com.

Provided by tweetyfan

Categories     Stew

Time 5h15m

Yield 9 serving(s)

Number Of Ingredients 11

2 lbs potatoes, peeled and diced
1 lb carrot, sliced
1 (26 ounce) jar spaghetti sauce
2 (6 ounce) jars sliced mushrooms, drained
1 1/2 teaspoons ground turmeric
1 1/2 teaspoons minced garlic
1 teaspoon cayenne pepper
3/4 teaspoon salt
1 1/2 cups water
1 lb sea scallops
1 lb uncooked medium shrimp, peeled and deveined

Steps:

  • In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 4-1/2 to 5 hours or until potatoes are tender.
  • Stir in the water, scallops and shrimp. Cover and cook for 15-20 minutes or until scallops are opaque and shrimp turn pink.

Nutrition Facts : Calories 271.5, Fat 3.7, SaturatedFat 0.6, Cholesterol 93.5, Sodium 810.7, Carbohydrate 35.6, Fiber 4.5, Sugar 11.4, Protein 24.2

David Ewing
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This stew is a must-try for any seafood lover! It's packed with flavor and the seafood is cooked to perfection.


Anjan Bohara
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I'm not a big fan of seafood, but I actually really enjoyed this stew. The flavors were great and the seafood was cooked perfectly.


Mithlaj Ahamed
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This recipe was a disaster! The stew was bland and the seafood was overcooked.


Mizan MAhmud
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The stew was a bit too salty for my taste. I think I'll use less salt next time.


Michelle Jackson
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This is the best seafood stew I've ever had! The broth is so rich and flavorful, and the seafood is cooked perfectly.


Carson Granger
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The stew was good, but I would have liked it to be more flavorful. I think I'll add some more herbs and spices next time.


La Pulga
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I made this stew for a party and it was a huge hit! Everyone loved the flavor and the seafood was cooked to perfection.


Raman Sharma
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This recipe is a keeper! My family loved it, and it was so easy to make.


matis Martin
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The stew was just okay. I found it to be a bit bland, even after adding extra spices.


Cooper
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This is now my go-to seafood stew recipe. It's so easy to make and always turns out perfectly.


Sanakhan7878 H
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The stew was a bit too spicy for my taste, but it was still delicious. Next time, I'll use less cayenne pepper.


Fahad Jamil
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Easy to follow recipe with fantastic results. Will definitely make it again!


Ahmed mohamed Abdelkader
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This spicy seafood stew was an absolute delight! The flavors were bold and complex, and the seafood was cooked perfectly. I especially loved the combination of shrimp, mussels, and calamari.


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