SPICY SEAFOOD SHELL APPETIZERS
These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.
Provided by Mary Beth Blum
Categories Appetizers and Snacks Pastries
Time 20m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
- In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
- Form phyllo dough into shells. Fill shells with the mixture.
- Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.
Nutrition Facts : Calories 218.5 calories, Carbohydrate 5.6 g, Cholesterol 33 mg, Fat 18.6 g, Fiber 0.1 g, Protein 6.9 g, SaturatedFat 3.6 g, Sodium 236.2 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Esther Dorbor
[email protected]I can't wait to try this recipe! It looks so delicious.
Rahul Ahammed
[email protected]This recipe is easy to follow and the results are delicious!
Evelyn Roberts
[email protected]I'm not a big fan of seafood, but this recipe changed my mind! The sauce was so flavorful and the seafood was cooked perfectly. I'll definitely be making this again.
Ale Jacob
[email protected]This recipe is a great way to change up your seafood routine.
Salvation Uk
[email protected]I've made this recipe several times and it's always a hit! The sauce is so flavorful and the seafood is always cooked perfectly.
Ssenkusu Brienne
[email protected]This recipe is a great way to impress your guests.
BDB Gaming
[email protected]I'm not sure what I did wrong, but my sauce turned out bland. The seafood was cooked well, though.
Sohail Amr
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the spicy sauce and the seafood was cooked perfectly.
Gilbert Almonte
[email protected]This recipe is a great way to use up leftover seafood.
Rajesh Shivarathiri
[email protected]I'm not a fan of spicy food, but this recipe was just right! The sauce was flavorful and the seafood was cooked perfectly.
Khalil Muhammad
[email protected]This dish was so easy to make and it was a huge hit with my family and friends!
amosmoses ayo
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was a little too spicy for my liking, but I just added a little more cream to balance it out.
Young Kaos
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shabeer Ahmad
[email protected]I'm not a big fan of seafood, but this recipe changed my mind! The sauce was flavorful and the seafood was cooked to perfection.
Sonnia Aktar
[email protected]The sauce was a little too spicy for my taste, but the seafood was cooked perfectly.
Ericka Fleming
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
LALISA MANOBAN
[email protected]This seafood appetizer was a hit at my party! The spicy sauce was flavorful and the seafood was cooked perfectly.