SPICY SEAFOOD GUMBO
My husband makes the best gumbo. This is the recipe he uses. Originated from Southern Living but he has changed it up a bit over the years. Makes a lot and freezes well.
Provided by ratherbeswimmin
Categories Gumbo
Time 3h25m
Yield 7 quarts
Number Of Ingredients 24
Steps:
- Add the oil and flour to a cast-iron skillet; stir to combine.
- Cook over medium heat for about 20 minutes, stirring constantly, until mixture is the color of chocolate (be careful not to burn).
- Add in onions, celery, and garlic; cook for 10 minutes, stirring frequently.
- Transfer mixture to a large pot.
- Add in chicken broth and the next 12 ingredients; let simmer for 2 hours; stir occasionally.
- Peel and devein shrimp.
- Add in the shrimp, oysters, crabmeat, and fish to the pot; simmer for 10-15 minutes or until seafood is done.
- Take out bay leaves.
- Serve over hot cooked rice.
- Sprinkle with file if desired.
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Adelina Sarpong
[email protected]I love this recipe! It's my go-to gumbo recipe whenever I have a craving for this dish.
Malik Hashmat
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Md Jowel
[email protected]I've never made gumbo before, but this recipe was easy to follow and the results were delicious.
all music channel
[email protected]This gumbo is amazing! I love the combination of seafood and the flavorful broth.
Boy Is A Mutant
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Saiyful Saiyful
[email protected]This gumbo was a little too spicy for me, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Ramos Ramos
[email protected]I love this recipe! The gumbo is always so flavorful and the seafood is cooked perfectly. I also appreciate that the recipe is relatively easy to follow.
hafed pipo
[email protected]This gumbo was easy to make and turned out delicious. I followed the recipe exactly and it came out perfect.
Makiah Mcknight
[email protected]I've made this gumbo twice now and it's always a crowd-pleaser. The shrimp, crab, and sausage are all cooked to perfection and the broth is rich and flavorful.
Allen Kidwiler
[email protected]This gumbo was a hit at my dinner party! The seafood was perfectly cooked and the broth was flavorful and spicy. I will definitely be making this again.