SPICY SEAFOOD AND PENNE
This great recipe came from a December 1995 issue of Woman's Day magazine. It's so hearty and flavorful - great with garlic bread and a nice green salad.
Provided by loof751
Categories Penne
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Chop the onion. Mince the garlic. Peel and devein the shrimp, and cut in half lengthwise.
- Heat the oil in a large saucepan. Add onion and garlic and cook about 2 minutes, until onion is translucent.
- Stir in both cans of tomatoes (with juice), salt, crushed red pepper, and black pepper. Crush tomatoes with a fork and bring to a boil. Reduce heat and simmer, uncovered, 30 minutes.
- While sauce is cooking, bring a large pot of water to boil and cook penne for about 9 minutes, until slightly underdone. Drain and set aside.
- In a large, deep skillet, melt the butter. Add shrimp and cook over medium heat 2-3 minutes, just until pink. Add scallops and stir 10 seconds, just until outsides are white. Remove skillet from heat.
- Add pasta, sauce, peas, 1/2 cup Parmesan cheese, and basil. Stir to mix well.
- Grease a 13x9 baking dish. Spoon pasta mixture into dish and sprinkle with remaining cheese.
- Cover with foil and bake at 350 degrees for 35 minutes. Uncover and bake 10 minutes longer, until heated through and top is lightly browned.
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Munna Islam
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this dish. The sauce was creamy and flavorful, and the seafood was cooked perfectly.
Singer Yasirhazara
[email protected]This dish is a bit too spicy for my taste, but it was still very good. I would recommend using less chili flakes next time.
WH LE ROUX
[email protected]This seafood penne is so easy to make and always turns out great. I love that I can use whatever seafood I have on hand.
lmfthree Brothers and I
[email protected]This recipe is a great way to use up leftover seafood. I had some shrimp and scallops that I needed to use up, and this dish was the perfect solution. The sauce was delicious and the seafood was cooked perfectly.
LalSain sarkar
[email protected]I made this dish for my family and they loved it! The sauce was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Ziad Soltan
[email protected]This dish was a disappointment. The sauce was bland and the seafood was overcooked. I would not recommend this recipe.
Shkoor Khan
[email protected]This seafood penne is amazing! The sauce is rich and creamy, and the seafood is cooked to perfection. I highly recommend this recipe.
Aiman Khan
[email protected]I love this recipe! It's so easy to make and always turns out great. The sauce is flavorful and the seafood is always cooked perfectly.
Tasnim Rahman
[email protected]Yum! This spicy seafood penne is delicious. The sauce is creamy and flavorful, and the seafood is cooked perfectly. I will definitely be making this again.
Sylheti Gamer ffs
[email protected]This seafood penne is a hit! The spicy sauce is flavorful and the seafood is cooked perfectly. I added some extra shrimp and scallops, and it was even better. This is definitely a keeper!