SPICY SCALLOP FETTUCCINE
This attractive savory stir-fry from Dot Christiansen of Bettendorf, Iowa stars succulent, quick-cooking scallops. "It may seem that timing is everything when you first try this recipe, but you'll soon realize you can pretty much just throw it together," she hints. "It's well worth it!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet, saute carrots in oil for 4 minutes. Add the peas, onions and garlic; saute 3 minutes longer or until carrots are tender. Remove vegetables and keep warm. Drain fettuccine and toss with butter; keep warm., In the skillet, combine wine, water, tarragon, bouillon and cayenne. Bring to a boil; add scallops. Reduce heat; simmer, uncovered, for 1 minute. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened and scallops are opaque. Add pasta and vegetables; heat through. Sprinkle with Parmesan.
Nutrition Facts : Calories 422 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 741mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 5g fiber), Protein 30g protein. Diabetic Exchanges
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Gaming Niloy
gaming.n92@yahoo.comI made this recipe last night and it was a hit! My family loved the combination of flavors and textures. The scallops were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again!
Ilhaam Shaikh
is50@gmail.comThis dish was delicious! The scallops were tender and juicy, and the sauce was rich and creamy. I served it over fettuccine and it was a perfect combination. I will definitely be making this again!
Amie Barjoe
a_barjoe@hotmail.comThis recipe was easy to follow and turned out great! The scallops were cooked perfectly and the sauce was creamy and flavorful. I served it over fettuccine and it was a perfect combination. I will definitely be making this again!
Sky Hunter Gaming
skyh@yahoo.comI made this recipe for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The scallops were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again!
Kabelo Lebekwe
kabelolebekwe74@hotmail.comThis dish was delicious! The scallops were tender and juicy, and the sauce was rich and creamy. I served it over fettuccine and it was a perfect combination. I will definitely be making this again!
Wild Raven
w74@yahoo.comWow! This recipe was amazing! The scallops were cooked to perfection and the sauce was creamy and flavorful. I served it over fettuccine and it was a perfect combination. I will definitely be making this again!
Scofield elksen
scofield_e77@gmail.comThis dish was easy to make and turned out great! The scallops were cooked perfectly and the sauce was creamy and flavorful. I served it over fettuccine and it was a hit with my family. I will definitely be making this again!
Cleopatra Fennigan
c71@hotmail.comThis recipe is a keeper! The scallops were tender and juicy, and the sauce was rich and flavorful. I served it over fettuccine and it was a perfect combination. I will definitely be making this again!
strawberrycolafloat
strawberrycolafloat46@hotmail.frI made this recipe last night and it was a hit! My family loved the combination of flavors and textures. The scallops were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again!
Rowan Neh
r_neh@gmail.comThis dish was absolutely delicious! The scallops were perfectly cooked and the fettuccine was al dente. The sauce was creamy and flavorful, with just the right amount of spice. I will definitely be making this again!