SPICY SAVOY SLAW
Categories Salad Ginger Side No-Cook Vegetarian Quick & Easy Vinegar Bell Pepper Hot Pepper Summer Healthy Vegan Raw Cabbage Sesame Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 cups
Number Of Ingredients 9
Steps:
- Whisk together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then whisk in chile, ginger, and sesame oil. Add remaining ingredients and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes.
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[email protected]I'm not sure how this recipe got so many good reviews. It was the worst slaw I've ever had.
MD Abu Rayhan
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Ruten Ru
[email protected]This slaw was a disappointment. It was too spicy and the cabbage was too tough.
Abeda Jacobs
[email protected]Overall, I thought this slaw was just okay. It wasn't bad, but it wasn't anything special either.
S. R Mahmud
[email protected]I'm not sure what went wrong, but my slaw turned out really bitter. I think I might have used the wrong kind of cabbage.
Subash Sapkota
[email protected]I followed the recipe exactly, but my slaw turned out too watery. I think I might have used too much vinegar.
Ashen Liyanage
[email protected]I found this slaw to be a bit bland. I think it could have used more seasoning.
Malik Sonu
[email protected]This slaw is a bit too spicy for my taste, but I still enjoyed it. I think it would be great served with a milder main course.
Darwash Malang
[email protected]This slaw is a great way to get your daily dose of vegetables. It's also a delicious and easy-to-make side dish.
Kishan Chakma
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
Jui Moni
[email protected]I love the spicy kick of this slaw. It's the perfect addition to a spicy chicken sandwich.
Franklin Funk
[email protected]This slaw is a great way to use up leftover cabbage. It's also a great side dish for any summer cookout.
Obert Chigwendere
[email protected]I'm not usually a fan of vinegar-based slaws, but this one is an exception. The dressing is perfectly balanced, and the cabbage is nice and crisp.
Troy Postell
[email protected]This slaw is so easy to make, and it's always a hit with my family and friends. I love the addition of the red onion and celery seeds.
mithun khan
[email protected]I was looking for a new slaw recipe to try, and this one didn't disappoint. The dressing is creamy and flavorful, and the cabbage is perfectly shredded.
jannat jubayr
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The slaw is light and refreshing, with just the right amount of spice.
Evaunie Hesl2
[email protected]I've never been a huge fan of cabbage, but this slaw changed my mind. The dressing is simply amazing, and the cabbage is perfectly crisp.
alex Roon
[email protected]This slaw was a hit at my last potluck! Everyone raved about the unique combination of flavors. I especially loved the crunchy texture of the savoy cabbage.