SPICY SAUTÉED CABBAGE WITH CHICKPEAS AND PARMESAN

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SPICY SAUTÉED CABBAGE WITH CHICKPEAS AND PARMESAN image

Categories     Salad     Bean

Yield 4

Number Of Ingredients 9

2tablespoonsextra-virgin olive oil
6cupsshredded green cabbage
Kosher salt
3garlic cloves, thinly sliced
115-ounce can chickpeas, rinsed, drained
1/2teaspoonfreshly cracked black peppercorns
1/4teaspooncrushed red pepper flakes
1lemon, halved
2tablespoonsfinely grated Parmesan

Steps:

  • Heat oil in a large skillet over medium heat. Add cabbage and season with salt. Cook, stirring occasionally, until light golden and crisp-tender, 7-8 minutes. Add garlic and cook, stirring, for 1 minute. Stir in chickpeas and 2 Tbsp. water; cook until beans are warmed through and all liquid is absorbed, about 2 minutes. Season to taste with salt. Stir in peppercorns and red pepper flakes and cook for 1 minute. Transfer to a serving platter and squeeze lemon juice over to taste. Sprinkle with Parmesan.

Shaon Hossain
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This dish was easy to make and very flavorful. I loved the combination of cabbage and chickpeas. The Parmesan cheese added a nice touch of richness. I will definitely be making this again.


Mehedi Magla
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I've made this dish several times now and it's always a crowd-pleaser. The cabbage is always cooked perfectly and the chickpeas add a nice protein boost. I usually add a bit of extra spice to mine, but that's just personal preference. Overall, this i


Ruchey Claassen
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This dish was amazing! I followed the recipe exactly and it turned out perfectly. The cabbage was cooked to perfection and the chickpeas were flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight mea


Suliyat Onilude
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I made this dish last night and it was delicious! The cabbage was cooked perfectly and the chickpeas were flavorful. I added a bit of extra spice to mine, but that's just personal preference. Overall, this is a great recipe that I would highly recomm


Irshad Malyar Zazai
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This dish was easy to make and very flavorful. I loved the combination of cabbage and chickpeas. The Parmesan cheese added a nice touch of richness. I will definitely be making this again.


Conor D.
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I've made this dish several times now and it's always a crowd-pleaser. The cabbage is always cooked perfectly and the chickpeas add a nice protein boost. I usually add a bit of extra spice to mine, but that's just personal preference. Overall, this i


Baz Bul
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This dish was amazing! I followed the recipe exactly and it turned out perfectly. The cabbage was cooked to perfection and the chickpeas were flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight mea


Mano Doll
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I made this dish last night and it was delicious! The cabbage was cooked perfectly and the chickpeas were flavorful. I added a bit of extra spice to mine, but that's just personal preference. Overall, this is a great recipe that I would highly recomm


PriNcE BeBaK
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This dish was easy to make and very flavorful. I loved the combination of cabbage and chickpeas. The Parmesan cheese added a nice touch of richness. I will definitely be making this again.


terry schuller
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I've made this dish several times now and it's always a crowd-pleaser. The cabbage is always cooked perfectly and the chickpeas add a nice protein boost. I usually add a bit of extra spice to mine, but that's just personal preference. Overall, this i


Xikma siciid
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This dish was amazing! I followed the recipe exactly and it turned out perfectly. The cabbage was cooked to perfection and the chickpeas were flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight mea


Rahib Pahnwar
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I made this dish last night and it was a hit with my family! Everyone loved the spicy flavor and the Parmesan cheese added a nice touch of richness. I will definitely be adding this to my regular dinner rotation.


Costin
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This dish was so easy to make and so delicious! I loved the combination of flavors and textures. The cabbage was cooked perfectly and the chickpeas added a nice protein boost. I will definitely be making this again.