SPICY SAUTEED MUSHROOMS
I like this recipe because it was the first recipe I have ever tried that worked. This recipe has been combined with some of my own ideas so it may seem familiar but the taste makes a large difference.
Provided by jenzy 07
Categories One Dish Meal
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter over medium heat in a large pan.
- Add garlic and saute for 2 minutes.
- Add sliced mushrooms, red, green or yellow peppers, minced chili peppers, and minced hot banana pepper; stir to coat, and cook for about 5 minutes.
- Drizzle soy sauce into the mushrooms.
- Sprinkle with pepper, sprinkle with garlic powder. Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
- Remove from pan and serve.
Nutrition Facts : Calories 103.8, Fat 3.8, SaturatedFat 2, Cholesterol 7.6, Sodium 1374.6, Carbohydrate 11.9, Fiber 3.5, Sugar 5, Protein 10.2
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Don Webb
[email protected]I love that this recipe is so versatile. I've used it to make tacos, burritos, and even pizza. It's always a hit!
Mc Arif
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's easy to make and it's always a hit with my family.
Kaylee Wylie
[email protected]I've made this recipe several times now and it's always a success. It's a great way to use up leftover mushrooms and it's always a hit with my family and friends.
Latifat Sadiq
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the spicy sauce and the mushrooms are cooked perfectly.
Asad Sk
[email protected]I love the spicy sauce in this recipe. It's the perfect amount of heat without being too overpowering.
Johannes Mavhungqu
[email protected]This recipe is so easy to make. I just throw everything in a pan and let it cook. It's a great way to get a healthy and delicious meal on the table in a hurry.
Sorayah
[email protected]I love the way the mushrooms get crispy on the outside and tender on the inside. It's the perfect combination of textures.
Atuhaire Diana
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms left over from other recipes and this is a great way to use them up.
Dons Whitecomedy
[email protected]I love the way the mushrooms soak up the sauce. It's so flavorful and delicious.
Arjun Ghimire
[email protected]This is a great recipe for a party appetizer. The mushrooms are easy to make and they're always a hit with guests.
David Raing'o
[email protected]I'm a vegetarian and this recipe is a great way for me to get my mushroom fix. The mushrooms are so flavorful and the sauce is so rich and creamy.
Tanveer Tanveer
[email protected]This recipe is a great way to add some spice to your life. The mushrooms are perfectly cooked and the sauce is just the right amount of spicy.
Akif King
[email protected]I love the versatility of this recipe. I've used it to make tacos, burritos, and even pizza. It's always a hit!
Myrna Junot
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms cook up in just a few minutes and the sauce is so flavorful.
HACKER FF
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor of the mushrooms.
himel Ahead
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the spicy sauce and the mushrooms were cooked perfectly.
MD Soni
[email protected]I'm not a big fan of mushrooms, but this recipe changed my mind. The mushrooms were so tender and flavorful, and the sauce was amazing.
Damian Alsip
[email protected]This is a great way to use up leftover mushrooms. I added some chopped bacon and green onions to the mix and it was delicious!
Queen Effiom
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are so flavorful and the sauce is perfect for spooning over rice or noodles.
Promise Mwua
[email protected]These spicy sauteed mushrooms were a hit at my last dinner party! Everyone raved about the flavor and the ease of the recipe.