SPICY SAUTEED GREEN BEANS
These bright-green beans help create a classic backdrop to the Thanksgiving bird, whether you're serving roasted turkey breast for a few or a whole turkey for many.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Prepare an ice-water bath. Bring a large pot of salted water to a boil. Working in batches, add green beans, and cook until bright green and tender, about 3 minutes. Using a slotted spoon, transfer green beans to ice-water bath until well chilled, then drain and pat dry. (Blanched green beans will keep, covered and refrigerated, for up to 1 day.)
- Heat oil in a large skillet over medium-high heat. Add shallots and red-pepper flakes, and cook until shallots are tender, 2 to 3 minutes. Add green beans, tossing to coat, and cook until heated through. Season with salt and pepper, and serve immediately.
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Stephanie Nea
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
MD jahangir MD jahangir
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are cooked perfectly and the sauce is flavorful.
DINUV
[email protected]I've made this recipe several times and it's always a hit. The green beans are always tender and flavorful, and the sauce is delicious.
PARRATJIE “PARRATJIE” PRAGTIG
[email protected]These green beans are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Shari Ali
[email protected]I'm not a vegetarian, but I love these green beans. They're so flavorful and satisfying.
Balal Hosan
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans after making a salad and this is the perfect way to use them up.
Jahangir Hassan
[email protected]These green beans are so addicting! I could eat them all day long.
Splendid Somto
[email protected]I love the spicy kick in these green beans. They're the perfect way to add some heat to a meal.
Sadaf Aslam
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. It's simple, but the flavors are amazing.
Braylen Horton
[email protected]These green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Lindo Valencia
[email protected]I used frozen green beans and they worked just fine. I also added some chopped bacon for extra flavor.
Enofe Clinton
[email protected]I added some extra red pepper flakes for a little more heat. It was perfect!
Bushra Irfan
[email protected]I followed the recipe exactly and the green beans turned out great. I loved the combination of flavors.
Bray Akers
[email protected]This is my new go-to recipe for green beans. They're so easy to make and always turn out delicious.
Friday Segun
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were tender and flavorful, and the sauce was perfect.
Adam Thon
[email protected]These green beans were a hit at our dinner party! Everyone loved the spicy, garlicky flavor. I will definitely be making them again.