SPICY SAUTEED BROCCOLI RABE
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil over medium-high heat; season generously with salt. Blanch broccoli rabe until bright green and tender, about 3 minutes.
- Heat the oil in a large skillet set over medium-high heat. Add garlic, and cook until lightly golden. Add blanched broccoli rabe; season with red-pepper flakes, salt, and black pepper; toss to combine. Transfer to a serving bowl. Serve immediately.
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Fida H Studio
[email protected]This dish is a great side dish for any meal. It's easy to make and it's always a hit with my guests. I especially like the addition of the chili flakes. They add a nice kick of heat that really brings out the flavor of the broccoli rabe.
Tommy Spoon
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the slightly bitter flavor of the broccoli rabe, and they couldn't get enough of the garlicky sauce.
Charles Makhubele
[email protected]I love the fact that this recipe is so quick and easy to make. I can have it on the table in less than 20 minutes. It's also a great way to use up leftover broccoli rabe.
ENCEE WAN
[email protected]This is a great recipe for beginners. It's simple to follow and it doesn't require any special ingredients or equipment. I also love the fact that it's a healthy dish that's packed with nutrients.
Javed javes
[email protected]I love this recipe! It's so versatile. I've served it as a side dish, a main course, and even as a pizza topping. It's always a hit with my family and friends.
Hosain Fahad
[email protected]This recipe is a great way to get your daily dose of vegetables. The broccoli rabe is packed with nutrients, and the sautéing process helps to preserve those nutrients. I also love the fact that this dish is so easy to make. I can have it on the tabl
Justin Larson
[email protected]I'm not a big fan of broccoli rabe, but I loved this recipe. The sautéing process really mellows out the bitterness, and the addition of the lemon juice and chili flakes adds a nice depth of flavor. I served this with fish and it was a delicious and
Laiba Butt
[email protected]This recipe is a great way to use up leftover broccoli rabe. I usually make a big batch of roasted broccoli rabe and then use the leftovers to make this dish. It's a great way to get a healthy and delicious meal on the table in no time.
Sheila Beckham
[email protected]I love this recipe! It's so simple, but it's so flavorful. I always have broccoli rabe in my fridge, so it's a great go-to recipe when I need something quick and easy. I also love that it's a healthy dish that's packed with nutrients.
Talalmohamed Shamuty
[email protected]This dish is a great side dish for any meal. It's easy to make and it's always a hit with my guests. I especially like the addition of the chili flakes. They add a nice kick of heat that really brings out the flavor of the broccoli rabe.
TANYA tanya
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the slightly bitter flavor of the broccoli rabe, and they couldn't get enough of the garlicky sauce. I'll definitely be making this again.
Fatty Pounks
[email protected]Fantastic recipe! I love the combination of flavors in this dish. The broccoli rabe is slightly bitter, the garlic and chili flakes add a nice spice, and the lemon juice brightens it all up. I served this with pasta and it was a delicious and healthy
Kaiden Basch (Sqeaks)
[email protected]I'm not usually a fan of broccoli rabe, but this recipe changed my mind. The sautéing process really does mellow out the bitterness, and the lemon juice adds a nice brightness. I also appreciated the fact that the recipe was so quick and easy to make
Collins Promise
[email protected]This dish is a great way to use up broccoli rabe, which can be a bit bitter if not cooked properly. The sautéing method helps to mellow out the bitterness and bring out the sweetness of the vegetable. The addition of garlic, chili flakes, and lemon j