SPICY SAUSAGE WONTON STARS
These stars can be served hot or at room temperature. I have experimented often with these ingredients and the recipe lends itself to a variety of individual tastes. -Mary Anne Fields, Greeneville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the sausage, carrots, onion, peppers, cheeses, sour cream, garlic and lemon-pepper. , Press wonton wrappers into miniature muffin cups coated with cooking spray. In a small bowl, combine butter and garlic powder; brush over edges. Bake at 350° for 8-9 minutes or until lightly browned. , Spoon sausage mixture into cups. Bake 5-7 minutes longer or until heated through. Garnish with tomatoes if desired.
Nutrition Facts : Calories 86 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Joshua Jameson
[email protected]I'm not sure what I did wrong, but my wonton stars didn't turn out crispy. They were still tasty, but not as good as I expected.
deborah ifeadi Ataja
[email protected]I made these for a potluck and they were a big hit. Everyone raved about how delicious they were.
Mohamed El Mansy
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
U Malange
[email protected]I followed the recipe exactly and the wonton stars turned out perfectly. They were crispy on the outside and tender on the inside.
Queen leslie
[email protected]These were a fun and easy appetizer to make. I'll definitely be making them again.
Sana Javed
[email protected]I'm not a huge fan of sausage, but I loved these wonton stars. The cream cheese and spices really balance out the flavor of the sausage.
Suvro Roy
[email protected]I had some leftover wonton wrappers so I decided to try this recipe. I'm so glad I did! These were so easy to make and they turned out great.
Sheel Beela
[email protected]These were a little too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Caidyn Vandunk
[email protected]I love the combination of spicy sausage and cream cheese in these wonton stars.
Jurnee Sanders
[email protected]These were delicious! I made them for my family and they all loved them. Even my picky eater son ate several.
millicent bwari
[email protected]I've made these wonton stars several times now and they're always a crowd-pleaser. The filling is flavorful and the wonton wrappers cook up crispy and golden brown.
Asif Jaam
[email protected]These spicy sausage wonton stars were a hit at my party! They were so easy to make and everyone loved them.