SPICY SAUSAGE STUFFED MUSHROOMS
Looking for a delicious appetizer to serve at your next cocktail party? These zesty sausage and cheese stuffed mushrooms are sure to be popular with all your guests.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C) remove stems from mushrooms. Finely chop enough stems to make 1/2 cup (125 mL). Reserve.
- Heat oil in a skillet set over high heat. Split the sausage casings and crumble meat into pan. Add the onion, chopped mushrooms and rosemary. Brown, stirring constantly. Drain off fat.
- Stir in the breadcrumbs and cheese. Blend in the ketchup and parsley. Spoon into mushroom caps and arrange in a baking dish. Bake for 12 to 15 minutes or until mushrooms are tender and tops are golden. Makes 16 servings.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 4.1 g, Cholesterol 8.7 mg, Fat 3.2 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 184.7 mg, Sugar 0.5 g
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Vasilis Papagiannopoulos
[email protected]Overall, these stuffed mushrooms were a good appetizer. They were easy to make and had a nice flavor. I would definitely make them again.
Shareef Deeno001
[email protected]The mushrooms were a bit undercooked for my liking. I would recommend cooking them for a few minutes longer.
Karan Kushwaha
[email protected]These stuffed mushrooms were a bit too spicy for my taste. I would recommend using a milder sausage next time.
Julash Md
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to the sausage filling and they were much better.
Kushal Century
[email protected]These are a great appetizer or side dish. I like to make them for parties because they're always a hit.
Md Siyam Islam
[email protected]I've made these stuffed mushrooms several times and they're always a crowd-pleaser. They're easy to make and always come out delicious.
Katrina Rosario
[email protected]These stuffed mushrooms were easy to make and turned out great! I used a mild sausage and they were still plenty spicy. I will definitely be making these again.
Nabin Khatri
[email protected]I'm not a big fan of mushrooms, but these were surprisingly good. The sausage filling was really tasty and the mushrooms were cooked perfectly.
Pauline Dee Elias Mbaya
[email protected]These are the best stuffed mushrooms I've ever had!
Chris Carter
[email protected]I made these for dinner last night and they were delicious! The sausage and cheese filling was flavorful and the mushrooms were juicy and tender.
Haseeb Iftikhar
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved the spicy sausage filling and the mushrooms were cooked to perfection.