SPICY SAUSAGE STUFFED MONTEREY MUSHROOMS
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 9 (3 caps)
Provided by Krystal McDow
Categories Poultry Appetizers
Time 50m
Number Of Ingredients 6
Steps:
- 1. Wash the mushrooms and pat dry with paper towels.
- 2. Remove the stems and set aside (they can be minced and added to the sausage mixture later is desired).
- 3. Preheat oven to 350.
- 4. Cook and crumble the sausage in a large skillet until done, drain, and place in a mixing bowl. Add the cream cheese, jack cheese, crushed red pepper flakes and minced stems if desired. Mix well.
- 5. Place 1 heaping teaspoon of the mixture into each mushroom cap.
- 6. Place the stuffed mushroom caps on a rimmed baking pan, sprinkle with parmesan, and bake for 20 minutes.
- 7. Remove from oven and let cool for 5 minutes.
- 8. Serve stuffed mushrooms on a decorative serving platter.
- 9. Sometimes I make them ahead and line a tupperware with papertowels and put them in it. Then they are ready to bake just before the event.
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Gilbert Addico
[email protected]These were delicious! I will definitely be making them again.
t ken
[email protected]I love that this recipe is easy to make and can be tailored to my own taste.
Richard Brooke
[email protected]I've made these several times now and they are always a hit at parties.
Denise Reed
[email protected]These were a bit bland for my taste.
Sanni Dev mallah
[email protected]I've tried several different recipes for stuffed mushrooms, but this one is my favorite. The combination of flavors is perfect.
AYOB ZEBARI
[email protected]These were a bit too spicy for me, but my husband loved them.
George Kogo
[email protected]I've made these several times now and they are always a crowd-pleaser.
Ali Mohd
[email protected]These were delicious! I will definitely be making them again.
Carol Bonnecaze
[email protected]I love that this recipe is easy to make and can be tailored to my own taste.
Mister Gibson
[email protected]I've made these several times now and they are always a hit at parties.
Donnell Mhungira
[email protected]These were a bit bland for my taste.
Eric mogendi
[email protected]I've tried several different recipes for stuffed mushrooms, but this one is my favorite. The combination of flavors is perfect.
Tiffanie Thomas
[email protected]These were a bit too spicy for me, but my husband loved them.
Tadesse Mosissa
[email protected]I made these for my family last night and they loved them. The sausage and cheese were a perfect combination.
lldontgetmadll
[email protected]These are so easy to make and they are so delicious. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Nega Getahun
[email protected]I've made these several times now and they are always a crowd-pleaser.
Izaiah Sanders
[email protected]These were a huge hit at my last party! I made them exactly as written and they were perfect.