SPICY SAUSAGE SKILLET
Make and share this Spicy Sausage Skillet recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4-5minutes. Add garlic and cook until fragrant, about 30 seconds.
- Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
- Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with green onions. Broil until cheese is melted, spotty brown and bubbly.
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Gabriella Davis
[email protected]This was a quick and easy meal to make. I used a pre-cooked sausage and it was still very good. The sauce was also very easy to make. I will definitely be making this again.
Tauqeer Ahmad Lehri
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I used a spicy Italian sausage and it gave the dish a nice kick. I also added some chopped mushrooms and zucchini, which made it even more hearty and flavorful.
Night Owl
[email protected]This was a great recipe! The sausage and peppers were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Sibongiseni Michael
[email protected]I made this dish for my family and they loved it! The sausage was cooked perfectly and the peppers and onions were roasted to perfection. The sauce was also really good. I will definitely be making this again.
Asif Jiskani
[email protected]This dish was flavorful, but it was a bit too greasy for my taste. I think I would have preferred to cook the sausage in a pan instead of in the oven. The sauce was also a bit too sweet for my taste.
Yasmin Fatai
[email protected]I'm a big fan of sausage and peppers, and this recipe did not disappoint! The sausage was cooked perfectly and the peppers and onions were roasted to perfection. The sauce was also really good. I will definitely be making this again.
Godwin Oghenegoma
[email protected]This was a quick and easy meal to make. I used a pre-cooked sausage and it was still very good. The sauce was also very easy to make. I will definitely be making this again.
Justin LaChapelle
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I used a spicy Italian sausage and it gave the dish a nice kick. I also added some chopped mushrooms and zucchini, which made it even more hearty and flavorful.
Billy Grey
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I used a mild Italian sausage and it was still plenty spicy. Next time I'll use a sweet sausage or even a breakfast sausage.
Evans Yigah
[email protected]I'm not usually a big fan of sausage, but this dish was amazing! The sausage was perfectly cooked and the peppers and onions were roasted to perfection. The sauce was also really good. I will definitely be making this again.
Kizito Mansur Saike
[email protected]This was an easy and flavorful weeknight meal. The sausage and peppers were cooked to perfection, and the sauce was so tasty. I served it over pasta, but it would also be great on rice or mashed potatoes.
Madison Churchward
[email protected]I made this dish last night and it was delicious! I used a spicy Italian sausage and it gave the dish a nice kick. I also added some chopped mushrooms and zucchini, which made it even more hearty and flavorful. Definitely a keeper!
Frances Rosa
[email protected]This sausage skillet was an explosion of flavors! The sausage was perfectly seasoned, the peppers and onions were tender and slightly caramelized, and the whole dish was tied together with the tangy sauce. It was a hit with my family, and I'll defini