SPICY SAUSAGE RAGU
With all the options for different kinds of sauces and types of sausage, it goes without saying that you can embellish this a hundred different ways, and I hope you do.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 1h45m
Yield 4
Number Of Ingredients 8
Steps:
- Cook sausage in a Dutch oven over medium heat until browned, about 15 minutes.
- Stir in parsley and cook for about 2 minutes.
- Stir in white wine and cook until the wine has nearly evaporated, 3 to 5 minutes.
- Stir in heavy cream, increase heat to high and bring to a boil. Stir in marinara sauce and water and return to a boil. Reduce heat to low and simmer sauce for 1 hour.
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
- Combine pasta and sauce; remove from heat, cover and let sit for about 2 minutes.
- Serve pasta and sauce topped with grated Parmigiano-Reggiano.
Nutrition Facts : Calories 831.4 calories, Carbohydrate 88.7 g, Cholesterol 99 mg, Fat 34.1 g, Fiber 6.5 g, Protein 40 g, SaturatedFat 14.5 g, Sodium 2165.3 mg, Sugar 12.4 g
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Abdur Rahman
[email protected]I've made this ragu several times and it's always a hit. It's the perfect dish for a party or potluck.
Aria Safe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Bznnan a Bana
[email protected]I love this ragu! It's the perfect comfort food for a cold night.
Wege Josh
[email protected]I didn't have any fennel seeds on hand, so I used cumin instead. It turned out great!
Barbara Morrison
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different ragu recipe next time.
Everest Ganaway
[email protected]I found this ragu to be a bit bland. I added some extra garlic and oregano, and it was much better.
Mirajbordar
[email protected]This ragu is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less red pepper flakes.
Salman Koko
[email protected]I love the addition of fennel seeds and red pepper flakes in this recipe. They really add a nice depth of flavor.
Hifza Amjad
[email protected]This ragu is a great way to use up leftover sausage. It's also a great dish to freeze for later.
Joseph abubakar
[email protected]I've made this ragu several times and it's always a hit. It's the perfect dish for a party or potluck.
Lisa Yoshisato-White
[email protected]This is one of my favorite ragu recipes. It's so easy to make and it always turns out delicious. I love serving it over pasta or polenta.
Dan Dax
[email protected]I followed the recipe exactly and it turned out perfectly. The ragu was thick and rich, and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make ragu.
Md I
[email protected]This ragu is so flavorful and satisfying. I love the way the sausage and tomatoes meld together. It's the perfect comfort food for a cold night.
Sameera Abdulsalam
[email protected]I love how versatile this recipe is. You can use any type of sausage you like, and you can add different vegetables or herbs to suit your taste.
Kinsey Bowen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jamileishka Torres Santiago
[email protected]I made this ragu last night and it was amazing! The flavors were so rich and complex. I used a combination of sweet and spicy sausage, and it was the perfect balance. I will definitely be making this again.
Maissa Micro
[email protected]This spicy sausage ragu is a delicious and easy-to-make dish. I love the combination of flavors and the sausage gives it a nice kick. I served it over pasta and it was a hit with my family.