SPICY SAUSAGE QUICHE
Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. Good for a large family, or a smaller family of big eaters.
Provided by Pinay0618
Categories Breakfast
Time 37m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking dish.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.
- Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.
Nutrition Facts : Calories 382.8, Fat 27.1, SaturatedFat 12, Cholesterol 345, Sodium 588.1, Carbohydrate 3.7, Fiber 0.6, Sugar 1.9, Protein 29.9
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Trinity Smith
[email protected]This quiche is the perfect comfort food. It's warm, cheesy, and so flavorful.
Thembisile Happy
[email protected]I've made this quiche several times now and it's always a hit. It's so easy to make and it's always delicious.
Green Dragon Slayer
[email protected]This quiche was perfect for a brunch party. It was easy to make and everyone loved it!
Dami Zino
[email protected]This quiche was a little too dry for my taste. I think I'll add some more milk next time.
Kazi Al Imran
[email protected]I'm not a big fan of quiche, but this one was really good. I'll definitely be making it again.
Laiba Queen
[email protected]This quiche was so easy to make and it turned out so well. I'll definitely be making it again.
Suzan Kemmy
[email protected]I made this quiche for my husband's birthday and he loved it! He said it was the best quiche he's ever had.
Hunain Soomro
[email protected]This quiche was a little too spicy for my taste, but I still enjoyed it.
Salim Temam
[email protected]I loved the combination of flavors in this quiche. The sausage and cheese were perfect together.
Dusk Rakib
[email protected]This quiche was just okay. I think I'll try a different recipe next time.
Essak Kasmani
[email protected]I'm not a fan of quiche, but I tried this one and I was pleasantly surprised. It was really good!
omkar Kushwaha
[email protected]This quiche is perfect for a quick and easy meal. I love that I can just throw it in the oven and forget about it.
king gamer 100
[email protected]I've made this quiche several times now and it's always a hit. It's so easy to make and it's always delicious.
Lost Queen.123
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Madhav Siwakoti
[email protected]I'm not a big fan of sausage, so I used bacon instead. It was still really good!
Xavier Bergstrom
[email protected]This quiche was a little bland for me. I think I'll add some more spices next time.
Mumtaz Jutt
[email protected]The crust was a little too thick for my taste, but the filling was delicious. I'll try rolling out the dough thinner next time.
kallie pickette
[email protected]I added some chopped spinach and mushrooms to the quiche, and it was even better. I love that you can customize this recipe to your own liking.
Nompilo Radebe
[email protected]I used a pre-made pie crust to save time, and it turned out great. The quiche was still delicious and easy to make.
Dulla tolu Dulla
[email protected]This quiche was a hit with my family! The sausage and cheese were so flavorful, and the crust was perfectly flaky. I'll definitely be making this again.