SPICY SAUSAGE QUICHE
This spicy sausage quiche is a fantastic option for an office potluck. You can prepare all the ingredients the night before, then mix together and pop in the oven the next morning. You may want to double the recipe, because two is never enough. - Pamela Williams, Meridian, Mississippi
Provided by Taste of Home
Time 1h15m
Yield 2 quiches (8 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 400º. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Repeat with remaining dough. Refrigerate 30 minutes. Line unpricked crusts with a double thickness of heavy-duty foil. Bake for 10 minutes. Remove the foil; bake 5 minutes longer. Cool on wire racks., Meanwhile, in a large skillet, cook pork over medium heat until no longer pink, 7-9 minutes; drain. In a large bowl, whisk eggs, milk, mayonnaise, salt and pepper. Stir in cheese, jalapenos, green onions and cooked pork. Pour into crusts., Bake until a knife inserted in center comes out clean, 30-35 minutes. Cover edges loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Let stand 10 minutes before cutting., Freeze option: Cover and freeze unbaked quiches. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400º. Place quiches on baking sheets. Bake as directed, increasing time to 40-45 minutes. Cover edges loosely with foil during the last 15 minutes if needed to prevent overbrowning.
Nutrition Facts : Calories 357 calories, Fat 27g fat (13g saturated fat), Cholesterol 118mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
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Moe Kohistani
[email protected]I made this quiche for my family and they loved it! It was easy to make and tasted great. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunc
Joyce Waithera
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the spicy sausage and the cheese. It was the perfect dish for a brunch party.
Moon Jawed
[email protected]This quiche was a bit too heavy for my taste. The crust was thick and the filling was very dense. I think I would have preferred a lighter crust and a more airy filling.
Elijah Hawley
[email protected]I've made this quiche several times and it's always a hit. It's so easy to make and always turns out perfect. I love the spicy sausage and the creamy cheese filling. It's the perfect dish for a crowd and is always a hit.
Mr MALIK Gaming
[email protected]This quiche was easy to make and tasted great. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch dish.
Md Paisal
[email protected]I made this quiche for a potluck and it was a huge hit. Everyone loved it! The flavors were perfect and the crust was cooked to perfection. I will definitely be making this again.
Donelle Ramirez Romero
[email protected]This quiche was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. The crust was also a little too crumbly for my liking, but overall it was a good recipe.
Vidza Emmanuel
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The spicy sausage and cheese were a great combination and the crust was flaky and delicious. I will definitely be making this again.
Aslalm Sagarali
[email protected]This is my new favorite quiche recipe. It's so easy to make and always turns out perfect. I love the spicy sausage and the creamy cheese filling. It's the perfect dish for a crowd and is always a hit.
Irfan Ahmid
[email protected]I made this quiche for my family and they loved it! The sausage and cheese were a great combination and the crust was perfect. It was easy to make and didn't take too long either. Definitely a keeper!
H2 SURGEON
[email protected]This spicy sausage quiche was absolutely delicious! The flavors were perfectly balanced and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a savory and satisfying breakfast or brunch dish.