SPICY SAUSAGE PUMPKIN CHILI
After Thanksgiving, I always have a ton of pumpkin to deal with. Usually, I puree and can it. Here's a quick and easy recipe to help use the excess! Top with sour cream and serve with fresh bread.
Provided by JORDANTHEGIRL
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 44m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in chili powder and cumin; cook and stir until fragrant, about 2 minutes. Add sausage; cook, stirring to break up clumps, until juices run clear, 5 to 8 minutes.
- Stir kidney beans and mushrooms into the skillet. Cook until heated through, about 5 minutes. Mix in pumpkin until warm, about 2 minutes. Pour in milk. Simmer until flavors combine, about 10 minutes. Season with salt; scatter Cheddar cheese on top.
Nutrition Facts : Calories 576.9 calories, Carbohydrate 40.2 g, Cholesterol 79.2 mg, Fat 34.8 g, Fiber 15 g, Protein 29.8 g, SaturatedFat 15 g, Sodium 1630.5 mg, Sugar 9.4 g
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Keobone Mogapi
[email protected]This chili is a delicious and easy weeknight meal. It's also a great way to use up leftover pumpkin.
Onhtamir Tseren
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold fall or winter day.
Mayesha Khan
[email protected]This chili is a great way to use up leftover pumpkin. It's also a great way to get your kids to eat vegetables.
Arslan raza
[email protected]I'm not usually a fan of pumpkin, but this chili is amazing! The pumpkin adds a subtle sweetness that really complements the sausage.
Victor Leon
[email protected]This is the best chili I've ever had! The pumpkin and sausage are a perfect combination and the cornbread muffins are the perfect accompaniment.
DAVID DINH
[email protected]This chili is delicious and hearty. It's perfect for a cold winter day. I love the addition of the pumpkin, which gives it a nice sweetness.
Nicole Lopez
[email protected]I love this chili! It's so easy to make and it's always a hit with my family and friends. I usually serve it with cornbread or rice.
Ricky Don
[email protected]This chili is amazing! It's the perfect balance of sweet and spicy. The pumpkin adds a nice touch of sweetness and the sausage gives it a nice kick. I will definitely be making this again.
Kimberley Montreal
[email protected]I made this chili for my family and they all loved it. Even my picky kids ate it up. It's a keeper!
kushal Bhurtel
[email protected]This chili is so delicious and flavorful. I love the combination of pumpkin and sausage. It's a unique and tasty twist on a classic dish.
Leonette Walker
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold fall day.
Vivien Ozoemena
[email protected]This is my new favorite chili recipe! It's so easy to make and it's always a crowd-pleaser. I love that it's not too spicy, so it's perfect for people of all ages.
Andul Hamid
[email protected]I made this chili for a party last weekend and it was a hit! Everyone loved it, even the people who don't usually like pumpkin. The leftovers were even better the next day.
latifa Guidara
[email protected]This chili is a delicious and hearty fall meal. The pumpkin adds a touch of sweetness and the sausage gives it a nice kick. I also love the addition of the cornbread muffins. They're the perfect way to soak up all that delicious chili!