SPICY SAUSAGE PATTIES
Categories Herb Pork Appetizer Breakfast Brunch Fry Winter Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 8
Steps:
- In a bowl combine well the pork butt, the pork fat, the garlic paste, the pepper, the sage, the thyme leaves, and the cayenne and chill the mixture, covered, overnight. Divide the mixture into 16 balls and flatten each ball into a 1/3-inch-thick patty. In a large skillet heat the oil over moderate heat until it is hot but not smoking, in it fry the patties in batches for 4 minutes on each side, or until they are golden brown and no longer pink within, and drain them on paper towels. Transfer the patties to a serving plate and garnish them with the thyme sprigs.
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Kealeboga Madimabe
[email protected]Overall, I thought these sausage patties were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Grace Marando
[email protected]These sausage patties were a little dry for my taste, but they were still good. I would recommend adding a little more liquid to the mixture.
Danyen Decuir
[email protected]I've made these sausage patties several times now and they're always a hit. They're so easy to make and they taste amazing.
Ranj Kamait
[email protected]These sausage patties were delicious! I loved the spicy flavor. I will definitely be making them again.
John Bowman
[email protected]I wasn't sure how these sausage patties would turn out, but I was pleasantly surprised. They were so good! I will definitely be making them again.
Bilal Khalid
[email protected]These sausage patties were easy to make and they tasted great. I would definitely recommend them to anyone looking for a quick and easy breakfast or dinner.
Md Thuhin Shak
[email protected]I followed the recipe exactly and the sausage patties turned out perfectly. They were juicy and flavorful. I will definitely be making them again.
shahan akhtar
[email protected]These sausage patties were a little too spicy for me, but my husband loved them.
kyri kyriacou
[email protected]I've made these sausage patties several times now and they're always a hit. They're so easy to make and they taste amazing. I love the spicy kick they have.
Duygu Karaduman
[email protected]These patties were so good! I used ground turkey instead of pork and they turned out great.
Mary Ruguru
[email protected]I made these sausage patties for breakfast this morning and they were delicious! The sausage was cooked perfectly and the spices were just right.
Flavian Sanga
[email protected]These sausage patties were a hit at my last party! They were so easy to make and everyone loved the spicy flavor. I will definitely be making them again.