SPICY SAUSAGE MEATBALLS WITH MAPLE CIDER GLAZE
Skip mixing three meats for your meatballs - use sausage instead! This sweet and spicy app takes meatballs from ordinary to extraordinary.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 42
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray large rimmed cookie sheet with cooking spray. In large bowl, stir Meatball ingredients until well mixed. Shape into 42 (about 1 1/2-inch) balls; place on cookie sheet. Bake 13 to 15 minutes or until meatballs are no longer pink in center (160°F).
- Meanwhile, in 12-inch skillet, stir Sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to medium-low; simmer 5 to 8 minutes, stirring occasionally, until thickened and reduced by half (about 2/3 cup).
- Add meatballs to sauce; stir to coat. Cook over medium heat 3 to 4 minutes, stirring and turning meatballs occasionally, until thoroughly coated in sauce.
Nutrition Facts : Fat 1/2, ServingSize 1 Meatball, TransFat 0 g
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zeeshan muhammad
[email protected]I can't wait to try this recipe! It looks delicious.
JULIE SMITH
[email protected]These meatballs were amazing! The glaze was the perfect combination of sweet and spicy. I will definitely be making these again.
Ezahh Maysarah
[email protected]These meatballs were okay. They were a bit dry, but the glaze was good. I would probably try a different recipe next time.
Amriz Khan
[email protected]I've made these meatballs several times and they are always a hit! They are easy to make and the glaze is delicious.
Mathew Chirchir
[email protected]These meatballs were a disappointment. They were dry and flavorless. I would not recommend them.
Stanley Hill
[email protected]I love these meatballs! They are so flavorful and juicy. I always make them when I'm having a party.
Patience odia okoh
[email protected]These meatballs were easy to make and they turned out great! The glaze was the perfect finishing touch.
Apryl Redbird
[email protected]These meatballs were a huge hit at my party! Everyone loved them. I will definitely be making them again.
Bosteyo Siyad
[email protected]These meatballs were a bit too spicy for my taste, but they were still very flavorful. I would recommend using a milder sausage next time.
Ice Cream
[email protected]I'm not a fan of spicy food, but these meatballs were still really good. The glaze was sweet and tangy and the meatballs were cooked perfectly.
i clous
[email protected]These meatballs were so easy to make and they turned out so well! I will definitely be making these again.
Diya Aktar
[email protected]Delicious!
Tiffany Regis
[email protected]These meatballs were amazing! The glaze was the perfect combination of sweet and spicy. I will definitely be making these again and again.
Nakiwala Faith
[email protected]These meatballs were a bit dry for my taste, but the glaze was delicious. I think I would try using a different type of sausage next time.
MADIWA MREGGEA
[email protected]I'm not a huge fan of meatballs, but these were really good! The sausage gave them a nice kick and the glaze was sweet and tangy. I would definitely make these again.
Awais Khalid
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of sausage and they were still very flavorful. The glaze was a bit too sweet for my taste, so I added a little bit of Dijon mustard to balance it out.
David Zamudio
[email protected]I made these meatballs for dinner last night and they were delicious! The flavors were well-balanced and the glaze was amazing. I served them over mashed potatoes and they were a perfect comfort food.
Josphat Wanjama
[email protected]These meatballs were a hit at my party! They were so flavorful and juicy, and the glaze was the perfect finishing touch. I will definitely be making these again.