SPICY SAUSAGE GRAVY & BISCUITS
A spicy southern dish for those who like it hot! You can add more or less heat to this recipe. I used Pillsbury biscuits for this dish, but you can make your own if you prefer. Enjoy!
Provided by Christine Schnepp
Categories Meat Breakfast
Time 20m
Number Of Ingredients 10
Steps:
- 1. Cook pork sausage in a skillet until no longer pink. Drain the fat off, and add in cayenne pepper, hot sauce, and red pepper flakes. Cook stirring until the meat is completely. Stir in all the flour and mix until it is dissolved into the meat (2-3 minutes). Add in milk and Worcestershire sauce. Cook over medium-low heat until thickened. Add in salt and pepper, and serve over biscuits.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Donita Mulholland
[email protected]5 stars! This recipe is a winner.
Nicky DiDonna
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy breakfast or dinner.
Mirriam Mutale
[email protected]This recipe is a keeper. I'll definitely be making it again.
Saidu Abdullahi
[email protected]I'm not a big fan of sausage, but I loved this recipe. The gravy is so good that it makes up for the sausage.
Anna Reinertson
[email protected]The biscuits are so light and fluffy. They're the perfect accompaniment to the gravy.
Aarron Gaston
[email protected]This gravy is so creamy and flavorful. I could eat it with a spoon!
paul taruona
[email protected]I've never made sausage gravy before, but this recipe made it so easy.
Michelle Ganly
[email protected]This is one of my favorite recipes to make for my family.
Fast Look
[email protected]I love how versatile this recipe is. I've added different vegetables and meats to it and it always turns out delicious.
sumitra lama
[email protected]I've made this recipe several times and it always turns out great.
Jordyn Christian
[email protected]This is a great recipe for a quick and easy weeknight meal.
Charla Collingwood
[email protected]I made this for breakfast this morning and it was a hit! My family loved it.
Isabella Davila
[email protected]This was amazing. So flavorful and easy to make.