SPICY SAUSAGE CHEESE PUFFS
"I've been cooking ever since I was 11 years old, and I still enjoy trying new recipes," relates Tammy Utter of Purdy, Missouri. These tasty bites boast spicy pork sausage, green chilies and sharp cheddar cheese and make a sensational appetizer or swift snack.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink; drain and cool completely. , In a bowl, combine biscuit mix and cheese. Stir in the sausage, water and chilies., Shape into 1-in. balls. Place 2 in. apart on well-greased baking sheets. Bake at 400° for 12-15 minutes or until lightly browned. Refrigerate leftovers.
Nutrition Facts : Calories 28 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 65mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Ebad Khan
[email protected]These cheese puffs are a bit too greasy for my taste, but they're still pretty good.
Chill Gamer
[email protected]I've made these cheese puffs several times, and they always turn out perfectly. They're a favorite at my house.
Mst Masuda
[email protected]These cheese puffs are a great way to use up leftover cheese.
bakary demba
[email protected]I'm not a big fan of cheese puffs, but these are actually pretty good. They're light and fluffy, and the cheese flavor is just right.
Clemencia Ayamga
[email protected]These cheese puffs are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Whitney Underwood
[email protected]I love how versatile this recipe is. You can add different types of cheese, vegetables, or meat to create your own unique cheese puffs.
omid ahmadi
[email protected]These cheese puffs are so easy to make, and they're always a hit at parties.
Faruk Ali
[email protected]I've tried this recipe several times, and I can never get the cheese puffs to turn out right. They're always either too dry or too greasy.
df jv6
[email protected]These cheese puffs are a bit too spicy for my taste, but my husband loves them.
Toni Jones
[email protected]I used a different type of cheese than the recipe called for, and the cheese puffs turned out a little too greasy.
Micah B Animating
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper. The cheese puffs were still delicious, but they weren't as spicy as I would have liked.
Lubega Abubakar
[email protected]I made these for my kids' lunchboxes, and they were a big hit. They're a great way to get them to eat their vegetables.
Muhammad Husain
[email protected]I followed the recipe exactly, and the cheese puffs turned out perfectly. They were light and fluffy, with a crispy outer shell.
Troy Sublett
[email protected]I've made these cheese puffs several times now, and they're always a crowd-pleaser. They're so cheesy and delicious, and the sausage adds a nice spicy kick.
Hayven Luttrell
[email protected]These sausage cheese puffs were a hit at my party! They were so easy to make and everyone loved them.