SPICY SAUSAGE BREAKFAST SQUARES
Enjoy a sausage and cheese egg bake that's bountiful enough to serve a crowd!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain. Stir in bell pepper; remove from heat.
- In large bowl, beat flour, salt, crushed red pepper, milk and eggs with wire whisk until smooth. Pour into baking dish. Spoon pork mixture over batter. Sprinkle with cheese.
- Bake 22 to 27 minutes or until top is golden brown.
Nutrition Facts : Calories 190, Carbohydrate 14 g, Cholesterol 80 mg, Fiber 0 g, Protein 10 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 2 g, TransFat 0 g
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Omme Areeba
[email protected]I'm always looking for new breakfast recipes. I'll have to give this one a try.
Kamohelo sihle
[email protected]Wow, these look amazing! I can't wait to try them.
Syeda Haniya
[email protected]This looks delicious! I'm definitely going to try it this weekend.
STILL Remain 0225
[email protected]I'm allergic to eggs. Do you think I could use a different binder, like almond flour?
Elvis Hansard
[email protected]I would love to try this recipe, but I don't have a baking dish. Do you think I could make it in a muffin tin?
Mazwi Masinga
[email protected]These were a waste of time and ingredients. They didn't turn out at all like the picture.
Mr, stark Adams
[email protected]I thought these were just okay. The sausage was a little dry and the eggs were a little bland.
Waqas Malik Official
[email protected]These were a little too spicy for me, but my husband loved them.
Gugulethu Ngwenya
[email protected]I've made these squares several times now and they're always a hit. They're perfect for a quick and easy breakfast or brunch.
Robin Bradley
[email protected]These were so easy to make and they turned out great! I used a different type of cheese and they were still delicious.
Awsame Axmed
[email protected]I'm not a huge fan of sausage, but these squares were surprisingly delicious. The sweetness of the peppers and the sharpness of the cheese really balanced out the sausage.
At Service
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them.
Arrive
[email protected]These breakfast squares were a hit with my family! The sausage and cheese were perfectly seasoned, and the eggs were fluffy and cooked to perfection. I will definitely be making this recipe again.