SPICY SAUSAGE BREAKFAST SQUARES
Enjoy a sausage and cheese egg bake that's bountiful enough to serve a crowd!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain. Stir in bell pepper; remove from heat.
- In large bowl, beat flour, salt, crushed red pepper, milk and eggs with wire whisk until smooth. Pour into baking dish. Spoon pork mixture over batter. Sprinkle with cheese.
- Bake 22 to 27 minutes or until top is golden brown.
Nutrition Facts : Calories 190, Carbohydrate 14 g, Cholesterol 80 mg, Fiber 0 g, Protein 10 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 2 g, TransFat 0 g
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Ojana Pori
[email protected]Overall, I really enjoyed these breakfast squares. They're a great way to start your day or to have for a snack.
M. rajaumar
[email protected]I wish there were more cheese in these breakfast squares.
Xeyad Ali
[email protected]These breakfast squares are a bit time-consuming to make, but they're worth it.
Eric Lake
[email protected]I'm not a huge fan of bell peppers, but I didn't mind them in these breakfast squares.
liara Dowgialo
[email protected]These breakfast squares are a great way to get your kids to eat vegetables.
Boxer Sanjonero
[email protected]I love that these breakfast squares are freezer-friendly. I can make a batch and freeze them for later.
Mohan Sah
[email protected]These breakfast squares are perfect for meal prep. I make a batch on Sunday and eat them all week.
Tyrease Brown
[email protected]I've made these breakfast squares several times and they're always a hit!
Max Shake
[email protected]These breakfast squares are a great way to use up leftover sausage.
Alecia Rogers
[email protected]I made these breakfast squares with ground turkey instead of sausage and they were still delicious!
Westie Doggy
[email protected]These breakfast squares were a bit too spicy for me, but my husband loved them.
Asif Mahmud
[email protected]I'm not a big fan of sausage, but I loved these breakfast squares! The flavors were well-balanced and the texture was perfect.
Rahim ch Rahim ch
[email protected]These breakfast squares are the perfect way to start your day! They're packed with flavor and protein, and they're easy to make.
RAMA Zaiter
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them.
ajewole kayode caleb
[email protected]These breakfast squares were a hit with my family! They were easy to make and so delicious. I loved the combination of flavors and textures.