SPICY SAUSAGE & BLACK BEAN CHILI
Unusual flavor and easy to make...you can also decrease the heat to actually make it edible! Tastes great on a cold winter day with a fresh loaf of crusty bread and a crisp green salad.
Provided by MMers
Categories Pork
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Remove sausage from casing.
- In dutch oven over medium-high heat, brown meat breaking it up with a wooden spoon as it cooks.
- Drain off all but 2 tsp fat.
- Reduce heat to medium.
- Add chili powder, cumin, oregano, cinnamon, fennel seeds and bay leaves.
- Cook, stirring for 1 minute.
- Add onions, garlic, red peppers, adobo sauce, and chipotle pepper.
- Cook, stirring, for about 8 minutes or until vegetables are softened.
- Stir in diced tomatoes and 2 cups water.
- Bring to boil, reduce heat and cook, covered, for 20 minutes.
- Stir in beans.
- Simmer, uncovered, for another 30 minutes or until sauce is thickened.
- Remove bay leaves.
- Note: you can substitute a jalapeno pepper for the chipotle pepper and hot sauce for the adobo sauce.
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Mano Govender
[email protected]This chili is not my favorite. I found it to be a bit bland.
Lennon Holding
[email protected]This chili is a bit too spicy for me, but I know a lot of people who love it.
Bisma Javaid Javaid
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Vanilla Skidmore
[email protected]This chili is a great way to use up leftover sausage and black beans.
Scott Green
[email protected]I made this chili for a party and everyone raved about it. I'll definitely be making it again.
ishu Magar
[email protected]My husband loves this chili! He says it's the best he's ever had.
Gino bee
[email protected]This chili is delicious! I made it for a potluck and it was gone in minutes.
Princesser Namus
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food. But I was pleasantly surprised! The chili had just the right amount of heat.
Natasha Khan
[email protected]This chili is so easy to make and it's packed with flavor. I love that I can just throw everything in the slow cooker and let it do its thing.
Mukesh Kumar
[email protected]I've made this chili countless times and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter night.
Waseem Mckenzie
[email protected]This chili is a flavor explosion! The combination of spicy sausage, black beans, and chili spices is perfect. I especially love the addition of poblano peppers, which give the chili a slightly smoky flavor.