SPICY SAUSAGE & APPLE OVERNIGHT CASSEROLE
Steps:
- In a large skillet, cook and crumble sausage over medium heat until no longer pink, 6-8 minutes. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon. Add apples to drippings; cook and stir over medium heat until tender, 4-6 minutes., In a bowl, combine sausage, apples, bread and cheese. Transfer to a greased 13x9-in. baking dish. In another bowl, whisk eggs, milk and mustard; pour over bread mixture. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, until a knife inserted in the center comes out clean, about 45 minutes. Uncover; bake until golden brown, 10-15 minutes longer. Let stand 5-10 minutes before serving., Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as needed or until golden brown and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 444 calories, Fat 28g fat (10g saturated fat), Cholesterol 202mg cholesterol, Sodium 824mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 22g protein.
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Babababa Maru
[email protected]This is one of my favorite casserole recipes. It's so easy to make and it's always a hit with my family.
Perfect nasigba
[email protected]This casserole is a great way to use up leftover sausage and apples.
Ram KumR
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Candice Keyes
[email protected]I'm not a fan of overnight cooking, but this casserole was worth the wait. It was so moist and flavorful.
Morris Music Stein
[email protected]This casserole is a great way to get your kids to eat their fruits and vegetables.
Anas King
[email protected]I love the combination of sweet apples and savory sausage in this casserole.
pushpa rai
[email protected]This casserole is perfect for a lazy weekend breakfast. It's so easy to throw together and it's always delicious.
Neelum Muskan
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover sausage.
TOXIC GAMING MODS
[email protected]I'm not a big fan of sausage, but I loved this casserole. The apples and spices really balance out the flavor.
Mir Arshad
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Gdh Jdhd
[email protected]I used a different type of sausage, but it still turned out great. This recipe is very versatile.
newaz sharif
[email protected]I added a few extra spices to the casserole, like cinnamon and nutmeg, and it turned out even better.
Matovu Tebagalika
[email protected]This casserole is perfect for a fall breakfast or brunch. The apples and spices give it a warm and cozy flavor.
Hammad Shitu
[email protected]I wasn't sure about the overnight cooking method, but it turned out great! The casserole was so moist and flavorful.
Blaq Tid
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and apples give it a nice sweet and savory flavor.
Abdur Razzak
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved the unique flavor combination and it was so easy to make.
shahid kamran
[email protected]This casserole was a hit with my family! The sausage and apple flavors paired perfectly, and the overnight cooking method made it so easy to prepare.