SPICY SAUSAGE AND SWISS CHARD
Steps:
- - Rinse chard well and drain - Hold a leaf of chard at base of stem with one hand, and with other hand, grab leaf along stem, and move hand in an upwards motion to remove leaf from thick stem. Repeat for the rest of the bunch - Tear leaves into about 1.5 inch strips, and dry (Chard preparation can be done days ahead. Keep dry in an air tight container or plastic bag in the refrigerator; will remain fresh for up to two weeks) - Heat a large skillet over med-high heat with some olive oil - Add onions and saute until tender; about 7 minutes - Add garlic, red peppers, and other variety of spices such as: freshly grated ginger and or cumin - Stir, and then add greens - Saute for a minute or so, and then add stock and freshly cracked pepper and a pinch of salt (depending on the salt content of the stock, adding salt may not be necessary) - Turn down to medium heat, and cook for about 5 minutes - Add spicy sausage in thick slices; about 3/4 inch - Cook until sausage is cooked thoroughly, greens are wilted, and most of the liquid is evaporated (about 8-10 minutes)
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Md Muaj
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were nice. I would definitely make it again, but I might try adding some different vegetables next time.
Zakeyo Salamanja
[email protected]This recipe was a disaster! The chard was tough and the sausage was overcooked. I won't be making this again.
Fiza Afzal
[email protected]I found this recipe to be a bit bland. I added some extra garlic and herbs, and it turned out much better.
nxhesha
[email protected]This dish was a bit too oily for my taste. I think I'll try it again with less olive oil next time.
Rosa
[email protected]I'm not a big fan of spicy food, but I thought I'd give this recipe a try. I'm glad I did! The spiciness was just right, and the flavors were amazing. I'll definitely be making this again.
Awellington Awellington
[email protected]This recipe was a lifesaver! I had a bunch of leftover sausage and chard, and I didn't know what to do with it. This dish was the perfect solution. It was quick and easy to make, and it tasted delicious.
Ntuthuko Ntuthuko
[email protected]I'm a vegetarian, so I used tofu instead of sausage. It worked really well! The tofu absorbed all the delicious flavors of the sauce, and the chard was cooked to perfection.
Dr PRAIZE
[email protected]I was short on time, so I used pre-cooked sausage and canned diced tomatoes. It still turned out great! The dish was flavorful and satisfying, and I'll definitely be making it again.
Francis Siele
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The flavors were great, and the chard was cooked perfectly. Next time, I'll use a milder sausage or reduce the amount of red pepper flakes.
Sticket Guy
[email protected]I love how versatile this recipe is. I used ground turkey instead of sausage, and added some kale along with the chard. It turned out great! I'll definitely be experimenting with different variations in the future.
Kimberly Espinal
[email protected]This dish was easy to make and packed with flavor. The sausage and chard were a great combination, and the sauce was delicious. I served it over pasta, and it was a hit with my family.
Jd Zahid
[email protected]I'm not usually a fan of chard, but this recipe changed my mind. The spicy sausage and rich broth really elevated the flavor of the chard. I'll definitely be making this again!
Alone Toxic Larka
[email protected]Wow, this spicy sausage and Swiss chard dish was a knockout! The flavors were so bold and vibrant, and the chard was cooked to perfection. I'll definitely be making this again soon.