SPICY SAUSAGE AND RED PEPPER SOUP
Spicy, satisfying soup. A house favorite!
Provided by dskleebs
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h
Yield 12
Number Of Ingredients 19
Steps:
- Heat a large skillet over medium-high heat. Cook and stir Italian sausage, onion, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add andouille sausage; cook and stir until browned, 3 to 5 minutes.
- Heat olive oil in a stockpot over medium heat; cook and stir celery, zucchini, yellow squash, red bell pepper, yellow bell pepper, and orange bell pepper in the hot oil until slightly tender, 5 to 10 minutes.
- Mix the sausage mixture, black beans, Great Northern beans, vegetable juice, and chicken stock into vegetable mixture. Bring to a boil, reduce heat, and simmer. Stir in tomato paste, oregano, basil, and garlic pepper; simmer until flavors blend, about 15 minutes.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 29.9 g, Cholesterol 45.2 mg, Fat 21.4 g, Fiber 7.2 g, Protein 18.3 g, SaturatedFat 6.8 g, Sodium 1616.4 mg, Sugar 9.4 g
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Ismail Patel
[email protected]Meh.
Ramadhan Mdeme
[email protected]This was the first time I've ever made a spicy soup and it was amazing! The sausage and peppers added the perfect amount of heat and the broth was so flavorful.
Angel Cannon
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor of the sausage and red peppers.
Cassim Shaban
[email protected]This is my go-to soup recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
Pankaj Chaudhari
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little extra spice to mine, but it's perfect as is.
Sandip Hero
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Mr Bigs
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The red peppers added a nice sweetness that balanced out the heat.
Patrick Stone
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use different kinds of sausage and vegetables to change up the flavor.
Sufyan Qadeer
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Zulqarnain Malik
[email protected]This soup was a hit with my family! It had just the right amount of spice and the sausage added a delicious depth of flavor. I will definitely be making this again.