Categories Cheese Olive Bake Quick & Easy Blue Cheese Mozzarella Basil Sausage Bell Pepper Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 425°F. Sauté sausage in large skillet over medium-high heat until just cooked through, breaking into 1/2-inch pieces with back of spoon, about 10 minutes. Drain off fat; set sausage aside.
- Place pizza crust on rimless baking sheet. Leaving 3/4-inch plain border, spread 1 cup sauce over crust. Top with 3/4 cup mozzarella, 3/4 of basil, sausage, 1/2 cup Gorgonzola, olives, 1/2 cup mozzarella, bell pepper and 1/2 cup Gorgonzola. Drizzle remaining 1/4 cup sauce over. Bake pizza until crust is crisp and topping is heated through, about 13 minutes. Sprinkle with remaining basil.
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Hshshs Hshsjd
[email protected]This pizza was a bit too spicy for me, but my husband loved it. The gorgonzola was a nice touch, and the crust was cooked perfectly.
911-BABA
[email protected]This pizza was delicious! The spicy sausage and gorgonzola were a great combination, and the crust was perfectly cooked. I will definitely be making this again.
Prossy American Height
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Sam Chauke
[email protected]This was the best pizza I've ever had! The crust was crispy, the sauce was flavorful, and the toppings were delicious. I will definitely be making this again.
Gloria Bikitsana
[email protected]This pizza was easy to make and turned out great! The flavors were perfect and the crust was crispy. I would definitely recommend this recipe.
Ebony Haigler-Rawlinson
[email protected]I loved this pizza! The spicy sausage and gorgonzola were a great combination, and the crust was perfectly cooked. I will definitely be making this again.
FADI ABDULLAH
[email protected]This pizza was delicious! The crust was crispy, the sauce was flavorful, and the toppings were perfect. I would definitely recommend this recipe.
Matsebe Tsutsa
[email protected]This was my first time making pizza from scratch and it turned out great! The recipe was easy to follow and the pizza was delicious. I'll definitely be making this again.
Muzamil Sheikh
[email protected]The pizza was good, but I wasn't a huge fan of the gorgonzola. I think next time I'll try it with a different cheese.
Cory
[email protected]This pizza was a bit too spicy for my taste, but my husband loved it. The gorgonzola was a nice touch, and the crust was cooked perfectly.
Charito Austria
[email protected]Just made this pizza and it was amazing! The crust was perfectly crispy and the toppings were so flavorful. The spicy sausage and gorgonzola were a great combination.
Rejoice Moyo Anakatsa
[email protected]This pizza was easy to make and tasted delicious. The spicy sausage gave it a nice kick, and the gorgonzola added a rich flavor. I would definitely recommend this recipe.
Michael Fothergill
[email protected]Followed the recipe exactly and it turned out great! The pizza was flavorful and the crust was crispy. Will definitely make this again.
Flash ForceFast
[email protected]This pizza was a hit with my family! The spicy sausage and gorgonzola flavors paired perfectly together, and the crust was cooked to perfection. Will definitely be making this again.