SPICY SAUSAGE AND CLAM SOUP
Steps:
- In a heavy kettle cook the onion, the celery, the carrots, and the garlic in the oil over moderately low heat, stirring, until the vegetables are softened, stir in the tomatoes, the clam juice, the water, and the red pepper flakes, and simmer the mixture, covered, for 3 minutes. In a heavy skillet brown the kielbasa in batches over moderate heat, transferring it as it is browned to paper towels to drain. To the tomato mixture add the clams and boil them, covered, for 3 to 6 minutes, transferring them as they are opened to a bowl. Discard any unopened clams and return the opened ones to the tomato mixture. Stir in the kielbasa, the parsley, and salt to taste and heat the soup until it is hot.
- To clean hard-shelled clams:
- Scrub the clams thoroughly with a stiff brush under cold water discarding any that have cracked shells or that are not shut tightly.
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Bibe Mukhiya
b@hotmail.comI'm definitely going to be making this soup again and again.
Veronica Converse
c_v84@hotmail.comThis soup is a great way to use up leftover sausage and clams.
Rawa commercially agricultural farm
rf29@gmail.comI added some extra vegetables to this soup, such as carrots and celery, and it turned out great.
BOBY Navarrete
bnavarrete@yahoo.comThis soup is so easy to make and it's perfect for a weeknight meal.
kerriberri876
kerriberri876@aol.comI'm not a big fan of spicy food, but this soup was surprisingly mild. Even my kids loved it!
Eli Dekay
dekay.eli@hotmail.comThis is one of my favorite soups. It's so comforting and filling.
Susan King
k-susan@hotmail.comI made this soup last night and it was a huge hit! Everyone loved it.
amr Ggs
amr_ggs36@hotmail.co.ukThis soup is delicious! The sausage and clams are cooked perfectly and the broth is flavorful.
Ssendagire Ivan
s92@yahoo.comI love this soup! It's so easy to make and it's always a hit with my family and friends.
Jiro Tasi
j-tasi14@yahoo.comThis spicy sausage and clam soup is a winner! It's got a great balance of flavors and a nice kick of heat. I'll definitely be making this again.