Provided by Food Network
Time 45m
Yield about 24 pancakes
Number Of Ingredients 13
Steps:
- For the sausage: Begin by browning the sausage in a pan over medium heat. Stir in the Thai chili garlic sauce and brown sugar and cook for 10 to 15 more minutes. Remove from the pan and set on paper towels to drain. For the pancakes: Mix the flour and sugar together. Whisk in the milk, oil and eggs. Add the food dye and extracts and mix well.
- Core the apples and remove any seeds, then slice in round slices.
- Heat a griddle to 300 degrees F. Drop batter by spoonfuls onto the griddle. When bubbles begin to appear on top of the pancakes, add an apple slice to the top of each pancake, then flip. Cook until both the apple slice and the pancake have browned, an additional 1 to 2 minutes. Then remove, placing the pancakes apple-side up on wax paper to cool. Stack them this way (upside down!) to display the fresh apple. Repeat with remaining ingredients.
- Place a stack of pancakes on a plate and spoon warm crumbled sausage over the top, then drizzle with maple syrup and serve.
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Khyren Cole
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Favour Chukwuka
[email protected]These pancakes were a nice change from my usual breakfast routine. I'll definitely be making them again.
Numair
[email protected]I'm not a big fan of sausage, but I really enjoyed these pancakes. The apple flavor was really prominent.
Ebony
[email protected]These pancakes were a lot of work, but they were worth it. They were so delicious!
Elliot Kofi Vincent Engmann Lutterodt Junior
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
Omar Zalt
[email protected]The pancakes were a bit dry, but the flavor was good.
mike woods
[email protected]These pancakes were a little too spicy for my taste, but my husband loved them.
Joell Mccall
[email protected]I love the combination of sweet and savory in these pancakes. They're the perfect way to start my day.
Carmen sanchez
[email protected]These pancakes are my new favorite breakfast food. They're so flavorful and filling.
Babu babu Kc
[email protected]The pancakes were easy to make and turned out perfectly. I'll definitely be making them again.
Kathleen “Katie” Owens
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Goldenblacktop
[email protected]These pancakes were a hit with my family! The sausage and apple flavors were a perfect combination, and the pancakes were fluffy and delicious.