A spicy pan-seared shrimp dish flavored with sambal oelek.
Provided by LaurenSyd
Categories World Cuisine Recipes Asian Indonesian
Time 1h13m
Yield 6
Number Of Ingredients 10
Steps:
- Place shrimp in a large bowl of cold water until thawed, 10 to 15 minutes.
- Melt 1/2 cup butter in a microwave-safe glass or ceramic bowl in the microwave in 15-second intervals, 30 seconds to 1 minute. Mix in garlic and half the lemon juice.
- Melt 1 1/2 teaspoon butter in a large skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add shrimp, garlic butter mixture, and sambal oelek. Cook and stir until garlic is cooked and shrimp are heated through, 7 to 8 minutes.
- Bring water and sushi rice to a boil in a saucepan. Reduce heat to low, cover, and simmer until rice is tender, about 15 minutes. Remove from heat, and let stand, covered, until liquid has been absorbed, about 10 minutes.
- Serve shrimp over rice, topped with remaining lemon juice and green onions.
Nutrition Facts : Calories 623.9 calories, Carbohydrate 94.2 g, Cholesterol 158.4 mg, Fat 20.2 g, Fiber 3.7 g, Protein 19.7 g, SaturatedFat 12 g, Sodium 430.3 mg, Sugar 5.8 g
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Jamie Hagerty
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked perfectly and the sauce is flavorful and delicious.
mustafa Naktal
[email protected]I was pleasantly surprised by how easy this recipe was to make. The shrimp cooked quickly and the sauce came together in no time. The flavors were amazing and I will definitely be making this dish again.
Stella Moraa
[email protected]This dish is a great way to spice up your weeknight dinner routine. The shrimp are cooked quickly and the sauce is easy to make. I served it over rice and it was a delicious and satisfying meal.
msi msi
[email protected]I've made this recipe several times and it's always a hit. The shrimp are cooked perfectly and the sauce is delicious. I like to add a little extra sambal oelek for a bit of extra heat.
melese tekela
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked perfectly and the sauce is flavorful and delicious. I served it over rice and it was a hit with my family.
Joe Kunda
[email protected]I was pleasantly surprised by how easy this recipe was to make. The shrimp cooked quickly and the sauce came together in no time. The flavors were amazing and I will definitely be making this dish again.
Nesru King
[email protected]This dish is a great way to spice up your weeknight dinner routine. The shrimp are cooked quickly and the sauce is easy to make. I served it over rice and it was a delicious and satisfying meal.
Hamad Khan
[email protected]I've made this recipe several times and it's always a hit. The shrimp are cooked perfectly and the sauce is delicious. I like to add a little extra sambal oelek for a bit of extra heat.
Cris Rangel
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked perfectly and the sauce is flavorful and delicious. I served it over rice and it was a hit with my family.
One Juice
[email protected]I was pleasantly surprised by how easy this recipe was to make. The shrimp cooked quickly and the sauce came together in no time. The flavors were amazing and I will definitely be making this dish again.
Chonco MaGambushe
[email protected]This dish is a great way to spice up your weeknight dinner routine. The shrimp are cooked quickly and the sauce is easy to make. I served it over rice and it was a delicious and satisfying meal.
Mitu Haque
[email protected]I love this recipe! The shrimp are cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit with my guests.
Thabo Khanye
[email protected]This recipe is easy to follow and the results are amazing. The shrimp are tender and juicy, and the sauce is spicy and flavorful. I served it with steamed rice and it was a perfect meal.
osuna patrick
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are cooked perfectly and the sauce is delicious. I like to add a little extra sambal oelek for a bit of extra heat.
Mistry Jeram
[email protected]This spicy sambal shrimp is a must-try for seafood lovers! The shrimp is cooked perfectly and the sauce is flavorful and addictive. I served it over rice and it was a hit with my family.