SPICY SALMON STEW
A spicy hearty stew full of salmon, rice, and vegetables. We make this meal at least three times a month. It has been a family favorite since we left Toronto.
Provided by deven
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Bring water to a boil in a large stockpot. Add chicken bouillon cubes and let dissolve. Add onion and reduce heat.
- Heat oil in a frying pan over medium-high heat. Season salmon with some of the pepper, paprika, and salt. Add salmon and garlic to the pan and cook until fish can be flaked with a fork but is still tender, 3 to 5 minutes per side. Break salmon apart into small chunks; transfer to the broth along with the garlic.
- Stir rice, mixed vegetables, and broccoli into the broth. Add onion powder, garlic powder, and remaining pepper, paprika, and salt. Stir well and cook until vegetables are slightly tender, about 15 minutes. Add potatoes and simmer until heated through, about 15 minutes more.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 28.9 g, Cholesterol 19.3 mg, Fat 9.3 g, Fiber 4.1 g, Protein 14.1 g, SaturatedFat 2.1 g, Sodium 1323.3 mg, Sugar 3.2 g
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Axton Marler
[email protected]This stew was so easy to make and so delicious. I'll definitely be making it again.
Md Shepom
[email protected]This was a great recipe. I followed it exactly and it turned out perfect.
Asmita Raya
[email protected]I'll definitely make this again!
Catalina Carrera
[email protected]Delicious!
loyal is goat
[email protected]This stew was easy to make and very flavorful. The salmon was cooked perfectly and the vegetables were tender. I served it over rice and it was a delicious meal.
Waris Baloch
[email protected]I made this stew last night and it was delicious! The salmon was flaky and moist, and the vegetables were cooked perfectly. I loved the creamy coconut milk sauce. I will definitely be making this again.
Fakhar Hussain
[email protected]This was a great recipe! The stew was flavorful and creamy, and the salmon was cooked perfectly. I served it over rice, and it was a hit with my family.
Akhter Akhter
[email protected]This stew was delicious! I loved the combination of flavors and textures. The salmon was cooked perfectly, and the vegetables were tender and flavorful. I especially loved the addition of the coconut milk, which gave the stew a creamy and rich textur
Prahlad Waiba
[email protected]I've made this stew several times now, and it's always a hit. It's so easy to make, and it's always delicious. The salmon is always cooked perfectly, and the vegetables are always tender and flavorful. I love the addition of the coconut milk, which g
Bethelhem Bogale
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon cooks in no time, and the vegetables are done in just a few minutes. I love the addition of the ginger and lemongrass, which give the stew a really nice flavor. I served it over n
Dorothy Davis
[email protected]I made this stew last night and it was a hit with my family! The salmon was flaky and delicious, and the sauce was flavorful and creamy. I added a bit of extra cayenne pepper to give it a little more heat, and it was perfect. We served it over rice a
Amit Bauri
[email protected]This spicy salmon stew was an absolute delight! The combination of flavors was perfect, with just the right amount of heat. The salmon was cooked to perfection, and the vegetables were tender and flavorful. I especially loved the addition of the coco