SPICY SALMON SANDWICH WITH GINGER-PEPERONCINI AIOLI
This marinade and aioli are one fearsome duo! Wow your guests (and yourself) with this fancy - yet simple - sammie.
Provided by carmell childs
Categories Sandwiches
Time 35m
Number Of Ingredients 22
Steps:
- 1. To prepare Ginger-Peperoncini Aioli combine the first 4 ingredients in a small dish and chill in the refrigerator.
- 2. To make Spicy Citrus Marinade combine the first 7 ingredients PLUS one tbsp lemon juice in a large zip-lock bag; shake to combine. Remove 2 tbsp. and reserve for brushing on bread. Add the remaining 1 tbsp. lemon juice and the peperoncini juice to the zip-lock bag; shake to combine; add fish fillets. Marinate in refrigerator for at least 30-40 minutes.
- 3. After brushing a little oil on grill heat to medium-high. Carefully grill fish fillets for 2-3 minutes on each side, or until toothpick inserted in the center of fillets comes out dry, or fish is done when it flakes easily with a fork.
- 4. Prepare Ciabatta by brushing the reserved marinade over the surface area of the bread, cut sides up. Place bread (cut-side down) directly on grill rack, grill until edges just begin to brown, about 1-2 minutes.
- 5. Assemble sandwiches by generously spreading the bottom buns with Ginger-Peperoncini Aioli. Layer lettuce, cucumbers, 2 slices tomato (on each), and salmon fillets*, top with desired amount of sliced peperoncini. Place bun on top and enjoy!! *For easier eating you may flake fish with a fork and distribute evenly over sandwich.
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Wandiswa Zipho
[email protected]This is the best salmon sandwich I've ever had! The salmon is cooked perfectly, and the aioli is so creamy and flavorful. I'll definitely be making this again.
Farjana Zaman
[email protected]This sandwich is amazing! The salmon is flaky and tender, and the aioli is so flavorful. I highly recommend this recipe.
Cycle Khan
[email protected]This is my new favorite salmon recipe! The salmon is so flaky and tender, and the aioli is the perfect complement. I highly recommend this recipe.
Jacob Hamilton
[email protected]I've made this sandwich several times, and it's always a crowd-pleaser. The salmon is always cooked perfectly, and the aioli is so flavorful.
Wanji Chege
[email protected]This sandwich is so easy to make, and it's always a hit with my family. The salmon is always cooked perfectly, and the aioli is the perfect finishing touch.
RED 000
[email protected]I love this recipe! The salmon is always cooked perfectly, and the aioli is so creamy and flavorful. I highly recommend this recipe!
Ruth Joseph
[email protected]This is my new favorite salmon recipe! The salmon is so flaky and tender, and the aioli is the perfect complement. I highly recommend this recipe.
MD shakib Ali
[email protected]I've made this sandwich several times, and it's always a crowd-pleaser. The salmon is always cooked perfectly, and the aioli is so flavorful.
Hafiz Mubashir
[email protected]This sandwich is so easy to make, and it's always a hit with my family. The salmon is always cooked perfectly, and the aioli is the perfect finishing touch.
Family Russom
[email protected]I love the combination of flavors in this sandwich. The salmon is perfectly cooked, and the aioli is so creamy and flavorful. I highly recommend this recipe!
Aseye Yvonne
[email protected]I made this sandwich for lunch today, and it was delicious! The salmon was cooked perfectly, and the aioli was so flavorful. I'll definitely be making this again.
Maryam Hanif
[email protected]This sandwich is amazing! The salmon is flaky and tender, and the aioli is the perfect complement. I highly recommend this recipe.
Rizwan Razy
[email protected]I love this recipe! The salmon is cooked perfectly, and the aioli is so flavorful. I've made this sandwich several times, and it's always a crowd-pleaser.
Juan Salgado
[email protected]This spicy salmon sandwich was a hit at my last party! The combination of flavors was perfect, and the ginger-peperoncini aioli added a nice kick. I'll definitely be making this again.