SPICY SALMON PATTIES
I love spicy foods, and i only make these every blue moon, and when i do my fiance can't get enough of them. I normaly add hot sauce, cilantro, and onions, but i didn't add it to this, but your welcome to add it to the salmon mixture before breading.
Provided by Mrs. Moss
Categories < 60 Mins
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- OPEN THE CANS OF SALMON AND DISCARD THE JUICE INTO THE SINK OR A BOWL.
- HAVE THE SALMON FACING TOWARD YOU AND YOU SHOULD SEE A SMALL ROUND WHITE OR OPAQUE CIRCLE IN THE MIDDLE. THAT IS THE BONE, GENTLY PULL APART THE SALMON (FROM BOTH SIDES, LIKE BREAKING OPEN A MUFFIN) FROM WHERE THE BONE IS AND IT SHOULD BE ONE LONG SPINE LOOKING PIECE. REMOVE THE ENTIRE PIECE, SOMETIMES ONE CAN WILL HAVE TWO STRINGS OF BONE SO JUST TURN THE SALMON OVER AND LOOK FOR ANOTHER BONE. DON'T WORRY ABOUT THE LITTLE BONES ON THE SIDE, THOSE WILL COOK DOWN TO A GEL AND YOU WON'T TASTE IT.
- AFTER DE-BONING THE SALMON BREAK IT APART WITH A FORK AND ADD THE SEASONING SALT, GARLIC POWDER, & CRUSHED RED PEPPER (ADD ALL TO TASTE), EGGS, 1/3 ITALIAN BREAD CRUMBS AND MIX TOGETHER.
- NOW IT'S TIME TO MAKE THE BREADING, PUT THE FLOUR, ½ CORN MEAL/ BREAD CRUMBS AND SALT AND PEPPER IN BOWL AND SIFT TOGETHER WITH A FORK.
- TAKE AN AMPLE AMOUNT OF THE SALMON MIXTURE AND MOLD IT INTO A PATTIE NO BIGGER THAN THE PALM OF YOUR HAND AND COVER BOTH SIDES WITH THE BREADING.
- AFTER THE OIL HAS HEATED IN THE FRYING PAN ( IT WILL LOOK LIKE LITTLE WAVES OF RIPPLES) PLACE PATTIES INTO THE HOT OIL.
- They should hold together, let them reach a nice dark golden brown on each side and when you take them out put them on a paper towel on a plate. For an extra kick squeeze fresh lime juice on them as soon as you take them out of the pan, just before they cool.
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Perparim Baba
[email protected]These patties were easy to make and they turned out great! I will definitely be making them again.
Ms Tithi
[email protected]I made these patties for my family and they loved them! They said they were the best salmon patties they've ever had.
Abdul Basit Mughal
[email protected]These patties were a bit too fishy for me. I think I would use less salmon next time.
Albert Wade
[email protected]I'm not a big fan of fish, but I really enjoyed these patties. They were so flavorful and moist. I will definitely be making them again.
Im Ibrahim Sarkar
[email protected]These patties are a great way to use up leftover salmon. They're also a healthy and delicious meal that can be served with a variety of sides.
Journee Neff
[email protected]I love the combination of flavors in these patties. The salmon, Sriracha, and mayonnaise all work together perfectly.
chialuka victory
[email protected]I made these patties exactly as the recipe said and they turned out perfectly. They were moist, flavorful, and had a nice crispy crust.
ASHIK ALONE
[email protected]I found the patties to be a bit dry. I think I would add more mayonnaise next time.
swaleh mjahid
[email protected]These patties were a bit too spicy for me, but my husband loved them. He said they were the best salmon patties he's ever had.
Mahesh Dingdonge
[email protected]I'm not a big fan of salmon, but I really enjoyed these patties. They were moist and flavorful, and the Sriracha sauce added a nice touch of heat.
sandhya mistry
[email protected]I made these patties for a party and they were a big success. Everyone loved them!
Kumbukani Sapuwa
[email protected]These salmon patties were a hit with my family! They were easy to make and had a great flavor. I especially liked the addition of the Sriracha sauce, which gave them a nice kick.