SPICY SALMON KABOBS
I first prepared these kabobs for a team of archaeologists excavating a site in the Aleutian Islands. We used fresh sockeye salmon, but other varieties of salmon work well, too. -Terri Mach, Homer, Alaska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place the salmon in a large resealable plastic bag. Combine the remaining ingredients; sprinkle over salmon. Seal bag and toss to coat; refrigerate for 30 minutes. , Thread the salmon onto six metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 223 calories, Fat 13g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 463mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein.
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James Glass
[email protected]These salmon kabobs were delicious! I made them for my wife and she loved them. The salmon was cooked perfectly and the spicy sauce was the perfect amount of heat. I will definitely be making these again.
Thabiso Mohlomi
[email protected]I love this recipe! The salmon kabobs are always a hit with my family and friends. They're so easy to make and they always turn out perfectly. The salmon is always cooked through but still moist, and the spicy sauce is delicious. I highly recommend t
Kian Rojonan
[email protected]This is my go-to recipe for salmon kabobs. They're always a hit with my family and friends. The salmon is always cooked perfectly and the spicy sauce is delicious. I highly recommend this recipe.
agnita kamau
[email protected]I made these kabobs for a party and they were a huge success! Everyone loved them. The salmon was cooked perfectly and the spicy sauce was delicious. I will definitely be making these again.
Masheto Kangumu
[email protected]These salmon kabobs were amazing! I made them for my wife and she loved them. The salmon was cooked perfectly and the spicy sauce was the perfect amount of heat. I will definitely be making these again.
mthobic creid
[email protected]I love this recipe! The salmon kabobs are always a hit with my family and friends. They're so easy to make and they always turn out perfectly. The salmon is always cooked through but still moist, and the spicy sauce is delicious. I highly recommend t
Sufian Khan
[email protected]This is my go-to recipe for salmon kabobs. They're always a hit with my family and friends. The salmon is always cooked perfectly and the spicy sauce is delicious. I highly recommend this recipe.
Pxrsis
[email protected]I made these kabobs for a party and they were a huge success! Everyone loved them. The salmon was cooked perfectly and the spicy sauce was delicious. I will definitely be making these again.
Ajmal kharik15
[email protected]These salmon kabobs were delicious! I made them for my wife and she loved them. The salmon was cooked perfectly and the spicy sauce was the perfect amount of heat. I will definitely be making these again.
Ratul Ff
[email protected]I love this recipe! The salmon kabobs are always a hit with my family and friends. They're so easy to make and they always turn out perfectly. The salmon is always cooked through but still moist, and the spicy sauce is delicious. I highly recommend t
Dipak Subedi
[email protected]This recipe is a keeper! The salmon kabobs were so easy to make and they turned out perfectly. The salmon was cooked through but still moist, and the spicy sauce was delicious. I served them with rice and vegetables, and it was a complete meal.
Alex Malicoat
[email protected]I'm not usually a fan of salmon, but these kabobs were amazing! The salmon was so tender and flavorful, and the spicy sauce was the perfect complement. I will definitely be making these again and again.
Iqra Iqra
[email protected]These salmon kabobs were a hit at my last party! They were so easy to make and everyone loved them. The salmon was perfectly cooked and the spicy sauce was delicious. I will definitely be making these again.