SPICY SALMON CAKES
Make and share this Spicy Salmon Cakes recipe from Food.com.
Provided by brandycliff
Categories < 15 Mins
Time 13m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- If you've got fresh salmon, broil or bake with a little olive oil, allow to cool, then flake. (Cook an extra fillet the night before, maybe?) Canned salmon is okay, but fresh tastes much better.
- Beat egg with the milk, salt, pepper and paprika in a medium-sized bowl. Add salmon, breadcrumbs, dill, and horseradish, and mix thoroughly. (For VERY SPICY cakes, add 2 tbsp horseradish).
- Use your hands to form six 1½-inch diameter balls, flatten to about ¾ inch rounds, and refrigerate for ½ hour. Before cooking, roll lightly in flour (being sure to dust off excess).
- In a large sauté pan melt butter over medium heat. When it starts to bubble, add cakes and cook for 4 minutes then flip and cook for another 4 minutes (they should be browned, but not burnt). Serve immediately.*
- *Serve with lemon wedges or a nice Cucumber Salsa made up of chopped cucumber and tomato, spinach, red onion, salt, pepper, and lemon zest.
Nutrition Facts : Calories 602.4, Fat 28.2, SaturatedFat 13.7, Cholesterol 244.2, Sodium 2775.2, Carbohydrate 40.9, Fiber 2.4, Sugar 2.1, Protein 44.3
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Shammim Ahmeed
[email protected]I'm not a big fan of fish, but I liked these salmon cakes. I liked the texture and flavor
Travis Paliyathan
[email protected]These salmon cakes were delicious! I served them with a side of roasted vegetables.
Md Eyasin Munshi
[email protected]These salmon cakes were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder chili powder.
Rajpoot Singh
[email protected]I love the combination of flavors in these salmon cakes. The salmon, the spices, and the herbs all work together perfectly.
Azhar Bhatti
[email protected]I'm a big fan of salmon, and these salmon cakes did not disappoint. They were moist and flavorful, and the spicy mayo dipping sauce was the perfect complement.
Jeffry Gange
[email protected]These salmon cakes were easy to make and turned out great! I served them with a side of roasted potatoes and a salad.
Saskai Hendricks
[email protected]I'm not a big fan of fish, but I really enjoyed these salmon cakes. They were moist and flavorful, and the spicy mayo dipping sauce was delicious.
Vincent Cooper
[email protected]These salmon cakes were delicious! I served them with a side of roasted vegetables and a salad.
That Box
[email protected]These salmon cakes were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder chili powder.
ramesh rijal
[email protected]I love the combination of flavors in these salmon cakes. The salmon, the spices, and the herbs all work together perfectly.
Rashid taap
[email protected]These salmon cakes were a bit dry for my taste. I think I'll add more mayonnaise next time.
Johnie Pro
[email protected]I've tried many salmon cake recipes, and this one is by far the best. The cakes are moist and flavorful, and the spicy mayo dipping sauce is the perfect complement.
Annammtaa Qasim
[email protected]These salmon cakes were easy to make and turned out great! I served them with a side of roasted potatoes and a salad.
Marlon Butler
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. They were moist and flavorful, and the spicy mayo dipping sauce was delicious.
Darrianlol
[email protected]These salmon cakes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use half the amount of cayenne pepper.
Alish Bagam
[email protected]I love that these salmon cakes are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
NIRAJSAH RAUNIYAR
[email protected]I've made these salmon cakes several times now and they're always a crowd-pleaser. They're moist and flavorful, and the spicy mayo dipping sauce is the perfect complement.
Haider Rameez
[email protected]These salmon cakes were a hit with my family! They were easy to make and had a great flavor. I served them with roasted vegetables and a side of tartar sauce.