SPICY RYE ROUNDS
This is a recipe that my mother loved to use at the holidays!! It is quick EASY and can be prepared (and frozen) in advance! Enjoy this, it tastes GREAT!
Provided by Kristen Edwards-Good
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a baking sheet.
- Bake 5 to 7 minutes.
Nutrition Facts : Calories 675.9 calories, Carbohydrate 31.7 g, Cholesterol 122 mg, Fat 45.2 g, Fiber 1.8 g, Protein 34.6 g, SaturatedFat 20.7 g, Sodium 1374.6 mg, Sugar 1.8 g
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Farhan Azeem
farhan.a@hotmail.co.ukOverall, I thought these rye rounds were pretty good. I would definitely make them again.
arif King
king39@aol.comThese rye rounds were a bit too greasy for my taste.
TaoPanda69
taopanda69@yahoo.comI loved the flavor of these rye rounds. They were also very easy to make.
that one guy•68 years ago
o-that@hotmail.comThese were the perfect appetizer for my New Year's Eve party. They were easy to make and everyone loved them.
Game TymeBoyz
tg56@gmail.comThese rye rounds were a bit too spicy for me. I think I will try using less chili powder next time.
Karun C-restha
ckarun91@yahoo.comI'm not a big fan of rye bread, but these rounds were actually really good. I will definitely be making them again.
Shimeles Haile
shimeles.h@hotmail.comThese spicy rye rounds were the perfect snack for my game night party. They were easy to make and everyone loved them.
Remi Weed
weed_r@hotmail.comDelicious! I can't wait to make these again.
David Lem
dl14@hotmail.co.ukThese rye rounds were a bit dry. I think I will try adding some butter or oil next time.
Kganya Molefe
k_m@yahoo.comI loved the crispy texture of these rounds. They were also very flavorful.
Fabion Small
smallf23@aol.comThese rye rounds were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Sarah Banda
sarah@hotmail.comThese were a little bland. I might try adding some more spices next time.
LUKMAN SALLAUDEEN
lukman_s@yahoo.comA bit too salty for my taste.
Younes Adoudi
younesadoudi@yahoo.comThe perfect combination of spicy and savory. I will definitely be making these again.
Ftita Ftita
f.f79@gmail.comI'm not usually a fan of rye bread, but these rounds were delicious.
Nazir Samejo
n_samejo@gmail.comThese spicy rye rounds were a hit at my party! They were so easy to make and everyone loved the flavor.