SPICY ROTEL DIP
A definite crowd pleaser. Hang on to the recipe because you will be passing it out when you serve this recipe for your friends and relatives.
Provided by becki swift
Categories Mexican
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Drain liquid from cans of rotel.
- Soften cream cheese, then add all ingredients.
- Mix well.
- Chill for 1 hour before serving.
- Serve with hearty corn chips or tortilla chips.
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Phoenix Jackson
[email protected]I would definitely recommend this recipe to anyone who loves rotel dip.
TM GAMER 7
[email protected]I'm not a big fan of spicy food, but this dip was surprisingly mild. It was really good!
Javaris Brickhouse
[email protected]I've never made rotel dip before, but this recipe was so easy to follow. It turned out great!
Umar Umar g
[email protected]This dip is so easy to make and it's always a hit. I love it!
Karen Jeptoo
[email protected]I made this dip for a party and it was a huge success. Everyone loved it!
Cadan Adams
[email protected]This dip is a must-try! It's so flavorful and cheesy.
Nkava Charlotte
[email protected]This dip is amazing! I will definitely be making it again.
Obasi John
[email protected]I love this dip! It's so easy to make and it's always a hit with my friends.
Deldar Zendani
[email protected]This dip is delicious! It's the perfect appetizer for any party or gathering.
md billal mia
[email protected]I followed the recipe exactly and the dip turned out great. It was a little spicier than I expected, but I still really enjoyed it.
Ali king Ali king
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
ranjitkumar Sah
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect balance of spicy and cheesy. I like to serve it with tortilla chips, but it's also great on crackers or vegetables.
DJ Mix of the year Musa
[email protected]This dip was a hit at my party! Everyone loved it and asked for the recipe. It was so easy to make and only took a few minutes. I will definitely be making this again.