SPICY ROOT VEGETABLE & LENTIL CASSEROLE
I am collecting recipes for my New Year venture back into a largely vegetarian diet. This looks like something my husband and myself will enjoy so I am sticking it here for safe keeping. I found it in the 2008 copy of the yearly 'Vegetarian Christmas' special put out by BBC Good Food Magazine. You can pick the heat of curry paste or powder that will suit your family.
Provided by Sarah_Jayne
Categories Stew
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large pan, then cook the onion and garlic over a medium heat for 3 to 4 minutes until softened.
- Tip in the potatoes, carrots and parsnips.
- Turn up the heat, then cook for 6 to 7 minutes, until vegetables are nicely golden.
- Stir in the curry paste or powder and stock, then bring to a boil.
- Reduce the heat and add the lentils.
- Cover with a lid and simmer for 15 to 20 minutes until thickened.
- Season the casserole , then stir in most of the cilantro.
- Heat through for another minute.
- Serve with a spoonful of yogurt, if you wish, and sprinkle over the rest of the coriander.
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Portia Dogbey
[email protected]This recipe is a waste of time and ingredients. The lentils never softened and the vegetables were mushy. I would not recommend this recipe to anyone.
Ka'Rya Williams
[email protected]I'm not sure what went wrong, but my casserole turned out nothing like the picture. The lentils were hard and the vegetables were raw. I had to throw the whole thing away.
Rumana Islam
[email protected]This recipe is a scam! The lentils never softened and the vegetables were mushy. I would not recommend this recipe to anyone.
Dominion Bitrus
[email protected]This recipe is fake! I tried it and it was nothing like the picture. The lentils were hard and the vegetables were raw. I would not recommend this recipe to anyone.
mhammad nawaz
[email protected]This recipe is a waste of time and ingredients. The lentils never softened and the vegetables were mushy. I would not recommend this recipe to anyone.
Connor Douglas
[email protected]I'm not sure what went wrong, but my casserole turned out nothing like the picture. The lentils were hard and the vegetables were raw. I had to throw the whole thing away.
Prem Parsai
[email protected]This recipe was a disaster! The lentils were overcooked and mushy, the vegetables were burnt, and the sauce was watery and tasteless. I would not recommend this recipe to anyone.
Shata Harris
[email protected]I found this recipe to be a bit bland. The lentils were cooked well, but the vegetables were undercooked and the sauce was lacking in flavor. I would recommend adding more spices and herbs to the sauce.
Vinojan Vino
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The lentils were cooked perfectly and the vegetables were tender and flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Miguel Hernandez
[email protected]I'm not a big fan of lentils, but I loved this casserole! The vegetables were roasted to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Sweta Agrawal
[email protected]This casserole is the perfect comfort food for a cold winter night. It's hearty, flavorful, and easy to make. I love that I can use whatever root vegetables I have on hand.
Nomi Malik
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making it again.
Denise Lewis
[email protected]This recipe is a keeper! It's easy to make and the results are always great. I love that I can use whatever root vegetables I have on hand. The leftovers are also great for lunch the next day.
Northphillyreese
[email protected]Yum! This casserole was so good! The lentils were cooked perfectly and the vegetables were tender and flavorful. The sauce was also delicious, with just the right amount of spice. I will definitely be making this again.
Nyombi David
[email protected]This recipe was easy to follow and the result was delicious! I used a mix of root vegetables, including carrots, parsnips, and turnips. The lentils added a nice protein boost and the sauce was flavorful and creamy. I served it with a side of roasted
Ezequiel Martinez Diaz
[email protected]I love the vibrant colors of this casserole! The lentils and vegetables all cooked evenly and the sauce was creamy and flavorful. I added a bit of extra cayenne pepper for a little more heat. Overall, this is a great recipe for a healthy and satisfyi
My PUBG Mobile
[email protected]This spicy root vegetable lentil casserole was a hit with my family! The lentils were cooked perfectly and the vegetables were tender and flavorful. The sauce was also delicious, with just the right amount of spice. I will definitely be making this a