SPICY ROMESCO DIPPING SAUCE

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Spicy Romesco Dipping Sauce image

A tomato-based sauce that originated in the Catalonia region of Spain, Romesco has a rich, nutty, and slightly sweet flavor thanks to the addition of bell peppers and almonds. The sweetness is balanced out with a dash of vinegar, cayenne pepper, and garlic. It goes particularly well with dishes like roasted vegetables, and these grilled chicken tenders.

Provided by Greg Lofts

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Time 25m

Yield Makes 1 cup

Number Of Ingredients 8

1 red bell pepper
1 clove garlic, smashed and peeled
1/3 cup sliced or slivered almonds
1/4 cup crushed tomatoes or tomato sauce (from 1 small can)
1 tablespoon white or dark balsamic vinegar
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground pepper
1/3 cup extra-virgin olive oil

Steps:

  • Roast bell pepper directly over a gas flame, or on a rimmed baking sheet directly under the broiler, turning several times, until blackened all over, about 10 minutes. Transfer to a bowl or resealable plastic bag; cover or seal and let stand 10 minutes. Remove stem and seeds, then peel and discard blackened skin (a paper towel makes quick work of this). Tear pepper into pieces.
  • Pulse garlic and almonds in a food processor until finely chopped. Add roasted pepper, tomatoes, vinegar, cayenne, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Purée until smooth. With motor running, slowly add oil through feed tube until combined, a few seconds. Serve, or refrigerate in an airtight container up to 5 days.

Akibul Hasan
a-hasan63@gmail.com

I would definitely recommend this sauce to anyone who loves spicy food.


raquel lodewyk
raquel-lodewyk@aol.com

This sauce is a little pricey, but it's worth it. It's so delicious and flavorful.


Babbs Sadiq
b100@yahoo.com

I'm not a huge fan of spicy food, but this sauce wasn't too hot for me. It had just the right amount of kick.


Md Saifol islim
m22@gmail.com

This sauce is so versatile! I've used it as a dipping sauce, a marinade, and even a salad dressing.


Loretta Chevalier
loretta_c88@yahoo.com

I made this sauce exactly as the recipe said and it turned out perfectly. I will definitely be making it again.


Leonardo Rivera
rl@aol.com

This sauce is a great way to add some spice to your meals. I especially like it on grilled chicken or fish.


Rusty Staley
staley47@aol.com

I love the combination of flavors in this sauce. The roasted peppers and tomatoes give it a smoky sweetness, while the almonds and garlic add a nutty richness.


Zia Raiwaqavuka
r_z@yahoo.com

This sauce is so easy to make and it's so delicious. I've been using it on everything from tacos to pasta.


Bola Samuel
samuel.bola72@yahoo.com

I made this sauce for a party and it was a huge hit! Everyone loved the smoky flavor and the kick of spice.


Margaret Nyambura
n64@gmail.com

This is the best romesco sauce I've ever had! It's spicy, flavorful, and perfect for dipping vegetables, chips, or even grilled chicken.