SPICY ROMANO CHICKEN W/ARTICHOKE HEARTS
This recipe really should not be missed. The original recipe called for sun-dried tomato. I don't like sun-dried tomato...but I love sun-dried tomato pesto...so I swapped. This recipe is amazing--family gives it 5 stars and the "don't play with this recipe and please make it again" speach. I made it without the mushrooms &...
Provided by Tracy Joyner
Categories Pasta
Number Of Ingredients 15
Steps:
- 1. •Melt butter in saute pan or skillet. Add cream, salt and pepper, heat to a boil. Remove from heat and fold in cheeses and cayenne pepper. Set aside.
- 2. •In a large skillet over medium heat, melt butter, then add mushrooms. Stir for one minute. Next add artichokes and chicken and sun-dried tomato pesto. Add bowtie pasta . Stir gently. Serve.
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Azlan Samran
[email protected]This is my go-to recipe for chicken and artichoke hearts. It's always a hit with my family and friends.
Aklima Sweety
[email protected]I followed the recipe exactly and my chicken turned out perfect. It was so juicy and flavorful. I will definitely be making this again.
Savier Genao
[email protected]This dish is way too spicy for me. I could barely eat it.
James Peak
[email protected]I'm not sure what I did wrong, but my chicken turned out dry. The artichoke hearts were good though.
haywood ingram
[email protected]I love this dish. It's so flavorful and the chicken is always cooked perfectly.
Sadi Ansari
[email protected]This recipe is a keeper. It's easy to make and always a crowd-pleaser.
Verity Lort-Phillips
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Joe Collins
[email protected]This is one of my favorite recipes. I make it all the time.
Fazalahmad Andari
[email protected]I'm not a big fan of artichoke hearts, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was amazing.
navrick williamson
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Mariana Salas
[email protected]The chicken was a little dry, but the artichoke hearts were delicious.
Susan Chycinski
[email protected]This dish was a little too spicy for me, but my husband loved it. I will definitely make it again, but I will use less cayenne pepper.
Abukari Rukaya
[email protected]I wasn't sure about the combination of chicken and artichoke hearts, but I was pleasantly surprised. The flavors worked really well together.
Haider Ali
[email protected]So easy to make and so delicious! I will definitely be making this again.
Shipon Ahmed
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was crispy on the outside and moist on the inside. The artichoke hearts were a great addition.
Emma Lorato
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the artichoke hearts added a nice tang. I will definitely be making this again.