Provided by á-25138
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Set a medium pot of salted water to boil. Prepare a large baking sheet by lining with aluminum foil and coating with a little olive oil or nonstick cooking spray. Toss broccoli, red pepper, squash and carrots onto the baking sheet. Bake for 20 minutes, or until vegetables have softened. Remove from oven and set aside. Once water is boiling, lower heat slightly and add pasta, cooking according to package instructions. Drain and set aside. Meanwhile, heat oil in a large skillet over medium heat. Once hot, add garlic and cook 30 seconds. Whisk in flour and cook 1 minute. Gradually whisk in milk, stirring constantly until mixture is slightly thickened. Remove from heat. Stir in cheddar cheese until well distributed and melted. Add red pepper flakes, cayenne pepper, salt and pepper. Add macaroni and vegetables. Place mixture in a large casserole dish and sprinkle with panko breadcrumbs. Place under the broiler in your oven (500°) for 3-4 minutes, or until the top is golden brown.
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urnormal memer
[email protected]Overall, I thought this was a good recipe. It's easy to make and it tastes great.
Khutjo Baloyi
[email protected]I had trouble finding some of the ingredients.
Krishna Gupta
[email protected]I thought the recipe was a little bland.
Aluschke Van Zyl
[email protected]The macaroni and cheese was a little spicy for my taste, but I still enjoyed it.
feezah ibrahim
[email protected]I loved the crispy texture of the roasted vegetables.
God Son Matson
[email protected]This recipe is a great way to use up leftover vegetables.
Seth Spradlin
[email protected]I wasn't sure how the roasted vegetables would taste with the macaroni and cheese, but I was pleasantly surprised. The flavors go together really well.
Dora Mensah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Adelove Tobby
[email protected]I love the combination of roasted vegetables and macaroni and cheese. It's a great way to get your kids to eat their vegetables.
Sibraj Chaudhary Sibraj tharu
[email protected]I made this for a party and it was gone in minutes.
Pumela Gcwaba
[email protected]This recipe is easy to follow and the results are amazing. The macaroni and cheese is creamy and flavorful, and the roasted vegetables add a nice touch.
Maryan Axmed
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Baka Gurl
[email protected]This recipe was an absolute hit with my family! The roasted vegetables added a delicious smoky flavor to the macaroni and cheese, and the spicy kick was just right.