SPICY ROASTED RED PEPPER CORN MUFFINS
Categories Bread Side Bake Quick & Easy Cheddar Cornmeal Bell Pepper Fall Jalapeño Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. and butter twelve 1/3-cup muffin tins.
- In a bowl whisk together cornmeal, flour, sugar, baking powder, baking soda, salt, and Cheddar. In a small bowl whisk together buttermilk, egg, butter, and chilies. Add buttermilk mixture to cornmeal mixture, stirring until just combined, and stir in roasted peppers (do not overmix).
- Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until golden and a tester comes out clean.
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Laura Kudelko
[email protected]I made these muffins for breakfast and they were the perfect start to my day! They were moist, fluffy, and had a delicious spicy flavor. I will definitely be making these again.
Do Our Die
[email protected]These muffins were delicious! The roasted red peppers gave them a unique flavor that I loved. The muffins were also very moist and fluffy. I will definitely be making these again.
Jared Nicholson
[email protected]I'm not a big fan of spicy food, but these muffins were surprisingly mild. The roasted red peppers added a nice sweetness that balanced out the spiciness. I would definitely make these again, even for a crowd of people with different spice preference
Joan Fadero
[email protected]These muffins were a hit at my party! Everyone loved the unique flavor and they were gone in no time. I will definitely be making these again for my next party.
Ruby 11
[email protected]These muffins were easy to make and turned out great! I used canned roasted red peppers and they still added a nice flavor. The muffins were also very moist and fluffy. I will definitely be making these again.
MUSIC GOD
[email protected]I made these muffins for breakfast and they were the perfect start to my day! They were moist, fluffy, and had a delicious spicy flavor. I will definitely be making these again.
Mehran Afridi
[email protected]These muffins were delicious! The roasted red peppers gave them a unique flavor that I loved. The muffins were also very moist and fluffy. I will definitely be making these again.
Mi Mo
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good! The roasted red peppers added a nice smoky flavor and the muffins were very moist. I would definitely make these again.
Bipol Khadka
[email protected]I made these muffins for a party and they were a huge success! Everyone loved the unique flavor and they were gone in no time. I will definitely be making these again for my next party.
Nwoye Abigail
[email protected]These muffins were easy to make and turned out great! I used fresh red peppers from my garden and they added a delicious flavor. The muffins were also very moist and fluffy. I'll definitely be making these again.
Shah hussein
[email protected]I'm not a huge fan of spicy food, but these muffins were surprisingly mild. The roasted red peppers added a nice sweetness that balanced out the spiciness. I would definitely make these again, even for a crowd of people with different spice preferenc
Lilette Williams
[email protected]I made these muffins for my family and they were a hit! Everyone loved the unique flavor combination. The muffins were moist and fluffy, with a crispy outer crust. I highly recommend trying this recipe.
Muhammadmunir Safi1122
[email protected]These corn muffins turned out amazing! They had the perfect balance of spiciness and sweetness. The roasted red peppers added a nice smoky flavor. I'll definitely be making these again.