SPICY ROASTED OLIVES
Steps:
- Preheat oven to 300 degrees F.
- In a small roasting pan, mix together the olives, rosemary, chile, and garlic. Slice the tangerines in half and squeeze the juice over the olives; toss in the rinds. Pour over the olive oil and vinegar and give it a good stir. Cover with foil and bake for about 1 hour. Serve warm or at room temperature.
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Asaimali 786 Asaimali
[email protected]These olives are amazing! I can't believe how easy they are to make.
subash babu
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the olives are always delicious.
Yeboah Edmond
[email protected]These olives are a great snack or appetizer. I also love adding them to salads and pasta dishes.
sarah habashi
[email protected]I used a mix of green and black olives and they both turned out great. I'll definitely be making this recipe again with different types of olives.
Bekubukhosi Zungu
[email protected]I'm not a big fan of spicy food, but these olives were surprisingly mild. I could definitely handle the heat.
Irvin Rojas
[email protected]I followed the recipe exactly and the olives turned out perfectly. They're crispy on the outside and tender on the inside.
Jason Bane
[email protected]These are the best roasted olives I've ever had. I'll definitely be making them again.
Little Boy Gaming
[email protected]I made these olives for a picnic and they were a huge success. Everyone loved them!
Zamani MCHUNU
[email protected]These olives are so addictive! I can't stop snacking on them. They're the perfect combination of salty, spicy, and tangy.
Optio Options
[email protected]I've always been a fan of roasted olives, but this recipe takes them to the next level. The chili flakes and cumin give them a delicious smoky flavor.
Zohair Ahmad
[email protected]These spicy roasted olives were a hit at my last party! They're so easy to make and they taste amazing. I loved the combination of sweet and spicy.