SPICY ROASTED EDAMAME
This great dish can be served hot as a vegetable side dish, or cooled and served as a snack.
Provided by CHEFBETHPHX
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the thawed edamame into a mixing bowl, drizzle with the olive oil, then sprinkle with chili powder, basil, onion powder, cumin, paprika, and pepper. Toss until the edamame are evenly coated with the oil and spices. Spread into a 9x13 inch glass baking dish in a single layer.
- Bake uncovered in the preheated oven until the beans begin to brown, 12 to 15 minutes. Stir once halfway through cooking.
Nutrition Facts : Calories 23.6 calories, Carbohydrate 0.5 g, Fat 2.5 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 3.8 mg, Sugar 0.1 g
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Zafar Jagrani
[email protected]This recipe looks delicious!
Soney Sharma
[email protected]I can't wait to try this recipe!
fariya sukhi
[email protected]This is a great recipe for a healthy snack or side dish.
David Otchere
[email protected]I love this recipe! The edamame is always crispy and flavorful.
Christian Gonzalez
[email protected]This recipe is so easy to make and the edamame is always delicious.
Kamran Adnan
[email protected]I made this recipe for a party and it was a hit! Everyone loved the edamame and asked for the recipe.
Drashti Ratnani
[email protected]This recipe is a great way to add some spice to your life! The edamame is flavorful and the spices are just right.
addis tube1
[email protected]I love roasted edamame, and this recipe is one of my favorites. The spices are perfect and the edamame is always crispy and delicious.
Maxhax64
[email protected]This was a great way to use up some leftover edamame. I added a little bit of garlic and ginger to the recipe, and it turned out really well.
Davionte Washington
[email protected]I'm not a huge fan of edamame, but this recipe was really good! The spices were well-balanced and the edamame was roasted to perfection.
Ali Akbar Wattoo
[email protected]This recipe was easy to follow and the edamame turned out great! I used a little less spice than the recipe called for, but it was still very flavorful.
alice ngoma
[email protected]I made this recipe last night and it was delicious! The edamame was perfectly roasted and the spices were on point. I will definitely be making this again.
Muneer Lali
[email protected]This was a great recipe! The edamame was crispy and flavorful, and the spices were just right. I would definitely make this again.