SPICY ROASTED CHICKEN THIGHS
Here, the bright and zesty flavors of lemon, tomato, ginger, jalapeño and garlic contrast beautifully with the rich, tender dark meat of the chicken. If you like your chicken skin extra crispy, slip it under the broiler for a few minutes after roasting. And yes, you can make this with chicken breasts, but we recommend the skin-on, bone-in variety, and keep a close eye on the time; they'll take less time to cook.
Provided by Mark Bittman
Categories dinner, easy, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put chicken thighs in a bowl. Mince garlic, ginger and pepper. Toss with all remaining ingredients or put in a small food processor, and grind to a paste. (It is O.K. if the coriander seeds are not fully pulverized. They will add a little crunch.)
- Rub mixture thoroughly into chicken. At this point, you can cover, and refrigerate for up to a day.
- Heat oven to 400 degrees. Put thighs, skin side up, in a roasting pan. Roast for 35 to 45 minutes or until done.
Nutrition Facts : @context http, Calories 682, UnsaturatedFat 31 grams, Carbohydrate 6 grams, Fat 50 grams, Fiber 1 gram, Protein 50 grams, SaturatedFat 14 grams, Sodium 598 milligrams, Sugar 2 grams, TransFat 0 grams
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Walter Mccoy
[email protected]I love this recipe! The chicken is always tender and juicy, and the roasted vegetables are always perfectly cooked.
Ihuoma Chinaka
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.
Solomon oluwabi
[email protected]I'm not a big fan of roasted vegetables, but I loved the way they were cooked in this recipe. They were tender and flavorful.
Delilah Lewis
[email protected]This dish is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
Shahin Khan
[email protected]I love the combination of spices in this recipe. The chicken is so flavorful and the roasted vegetables are delicious.
Susan Dallas
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
Talha Talha
[email protected]I've tried this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the roasted vegetables are always perfectly cooked.
Justin Corey
[email protected]I made this dish for my family and they loved it! The chicken was so tender and flavorful, and the roasted vegetables were delicious.
KING BRAVO
[email protected]I'm not a big fan of spicy food, but I still enjoyed this dish. The chicken was tender and juicy, and the roasted vegetables were flavorful.
Umesh Baral
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
abbas Ali F1s
[email protected]This is my go-to recipe for roasted chicken thighs. The chicken is always perfectly cooked and the roasted vegetables are always delicious.
Mdshimul Ail
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the roasted vegetables are always flavorful.
Terry Lawrence
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the roasted vegetables were delicious.
Muhammad Latif
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the chicken and the roasted vegetables.
Wyatt Orr
[email protected]I wasn't sure about the combination of spices, but I was pleasantly surprised. The chicken had a great flavor and the vegetables were roasted perfectly.
Abdulloh Tursunjonov
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Elizabeth Griffin
[email protected]I love this recipe! The chicken is so tender and the roasted vegetables are delicious. I've made it several times and it's always a crowd-pleaser.
SULTAN Chowdhury
[email protected]These spicy roasted chicken thighs were a hit with my family! The chicken was juicy and flavorful, and the roasted vegetables were perfectly cooked. I will definitely be making this dish again.